Magic Bullet Iced Mocha Food

FIRESIDE FROZEN MOCHA (MAGIC BULLET)

Fireside Frozen Mocha (Magic Bullet) image

Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.

Provided by mersaydees

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup brewed coffee, cooled
2 -3 tablespoons chocolate syrup or 2 -3 tablespoons cocoa powder
1/4 cup milk
1 -2 teaspoon sugar (optional)
1 cup ice

Steps:

Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
Add chocolate syrup, milk, and sugar.
Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
Pour mixture into 2 coffee cups.
If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
Add whipped cream to the top of the coffee mixtures and serve.

Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2

ORANGE ICED MOCHA

Orange Iced Mocha image

Tired of $4 coffee drinks? Me, too! I came up with this easy recipe that works well for me. Mix this recipe in a 20 oz. sip bottle (water bottle with straw), then you're good to go to school or work! You can try different flavors of creamer and leave out the extract or try different extracts. You can also adjust any of the ingredients to suit your taste.

Provided by MonsterMaha

Categories Beverages

Time 5m

Yield 20 oz, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons instant coffee
3 tablespoons boiling water
6 tablespoons french french vanilla liquid coffee creamer (I use Coffee Mate or you can try Copycat French Vanilla Liquid Coffee Creamer)
1/2 cup chocolate milk (I use Nesquick fortified extra calcium)
1 cup milk (non-fat will help thin choc. milk)
6 -8 drops orange extract (or to taste)
ice cube
canned extra creamy whipped cream

Steps:

In a 20 oz glass or bottle, mix coffee and water until coffee is dissolved.
Add creamer, chocolate milk, milk and extract.
Stir.
Add just enough ice cubes to leave enough room at top for whipped cream.
Top with whipped cream.

Nutrition Facts : Calories 285.5, Fat 13.2, SaturatedFat 8.2, Cholesterol 49.2, Sodium 198.6, Carbohydrate 27.9, Fiber 1, Sugar 12.2, Protein 13

ICED MOCHA

Iced mocha image

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass

Provided by Miriam Nice

Categories Drink

Time 15m

Number Of Ingredients 6

Ingredients

150ml milk
25g milk or dark chocolate buttons
ice
35ml freshly made espresso
30ml double cream, whipped (optional)
pinch cocoa powder or cinnamon, or both (optional)

Steps:

Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.

Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

LOWER CALORIE ICED MOCHA

Lower Calorie Iced Mocha image

I'm sort of addicted to iced mocha. For more than ten years, I've whipped up an excessively large iced mocha each morning. But the abundance of sugar and empty calories caught up with me a bit ago. So here's an attempt to duplicate my beverage of choice in a lower calorie, lower sugar version.

Provided by selinaastra

Categories Beverages

Time 3m

Yield 16 ounces, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup fresh-brewed espresso
1 tablespoon sugar-free chocolate syrup
1 tablespoon chocolate syrup
2 tablespoons half-and-half, fat free
1 cup skim milk
1 cup ice cube

Steps:

Pour espresso into pint glass. Add sugar-free and regular chocolate syrup, stir until dissolved.
Mix in fat free half and half and milk.
Fill glass rest of the way with ice cubes, stir a few times, and enjoy!

Nutrition Facts : Calories 206.3, Fat 5.8, SaturatedFat 3.3, Cholesterol 16.2, Sodium 237.4, Carbohydrate 26.7, Fiber 0.5, Sugar 6.5, Protein 11.6

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Magic Bullet Iced Mocha Food

FIRESIDE FROZEN MOCHA (MAGIC BULLET)

ORANGE ICED MOCHA

ICED MOCHA

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass

LOWER CALORIE ICED MOCHA

I'm sort of addicted to iced mocha. For more than ten years, I've whipped up an excessively large iced mocha each morning. But the abundance of sugar and empty calories caught up with me a bit ago. So here's an attempt to duplicate my beverage of choice in a lower calorie, lower sugar version.

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