Magic Bullet Chicken And Rice Baby Food

BASIC CHICKEN BABY FOOD

Steps:

• Boil: In a medium saucepan, bring the cubed chicken, broth and parsley to a boil over medium heat.
• Simmer: Turn the heat down to low and simmer, covered, for 15 minutes or until chicken is just cooked through. Let cool slightly.
• Transfer: Using a slotted spoon, transfer the chicken to a blender or food processor, leaving the broth in the saucepan. Reserve the broth
• Puree: starting on low and working your way up to high-speed, puree the chicken until you reach your desired consistency, adding in broth in 1/4 cup increments if needed. I had to add in just 1/4 cup of broth to get the consistency seen in this photo.
• Eat: serve to baby plain or added into another puree.
• Freeze: store a small portion in the fridge and freeze the rest for another meal.

MAGIC BULLET CHICKEN AND RICE BABY FOOD

Steps:

• Place ingredients in the short cup.
• Twist on the cross blade.
• Blend until smooth.
• Heat until slightly warm and serve.

MAGIC BULLET CHOCOLATE MOUSSE

Steps:

• Add ingredients to the short cup.
• Blend until smooth.
• Enjoy.
• OPTIONAL: Using the flat blade, grind a few chocolate chips up in the short cup. Twist on a shaker/steamer top and sprinkle a little on the top of your chocolate mousse. You can also whip some cream and add a dollop to the top.

BABY FOOD - CARROT AND RICE

Steps:

• Simmer in water until rice is very soft.
• Remove and add butter.
• Blend or mash accordind to your baby's age.

MAGIC BULLET IT'S READY ALREADY ALFREDO

Steps:

• Place everything in the tall cup and fit the cross blade.
• Blend until smooth. Fit the steamer top and microwave until heated through.
• Fit the flat blade and blend until smooth.
• Stir through cooked pasta.

MAGIC REINDEER FOOD

Steps:

• We mixed it all together in a gallon sized freezer bag.
• Pour into baby food jars (all the way to the top) and take them home.
• Then on Christmas eve, just as the sun started to go down, we take it outside and sprinkle in the front yard.
• Make sure to sprinkle it all. (I suppose the more you use the prettier it would be when the moon light hits it, but it sure was pretty on top of the snow!).
• (Merry Christmas).

MAGIC BULLET SIX-SECOND MILKSHAKE

Steps:

• Add all ingredients, in the order they appear, to the tall cup (or party mug).
• Mix until smooth.
• Enjoy!
• --------.
• If you want to thin your shake, add more milk and blend a little more.
• If you want to make a large batch, double or triple the ingredients and use the Magic Bullet blender.
• BLUEBERRY - leave out the chocolate and add a handfull of fresh or frozen blueberries.
• STRAWBERRY - add a handful of fresh or frozen strawberries.
• CHOCOLATE MONSTER - use chocolate ice cream and add your favorite bite-size candy bar.
• MIMI'S CHOCOLATE CHOCOLATE MINT - add 1/4 of a chocolate bar and two starlight mint candies.
• BULLET BLIZZARD - add tiny colored chocolate candies to the milkshake recipe.
• NORTH POLE - add a mint patty to the regular milkshake recipe.

BEEF CHUCK ROAST STEW (BABY FOOD)

Steps:

• Trim excess fat off roast and cut into 1-1/2 inch cubes.
• Fill medium sauce pan with water, add meat, cover pan and simmer over medium/low heat for 40 minutes.
• While the meat is cooking, peel the carrots and slice. Peel the potato and cut into 1/2 inch cubes. Set aside.
• After the meat has been cooking for 40 minutes, add the carrots, onion, peas & potatoes. Cover and cook another 15 minutes or until vegetables are soft and meat is longer pink. If the water disipates before the vegetables are done, add more as needed.
• FOR INFANTS:.
• Separate the meat from vegetables. Using your food processor, puree the meat first to almost the desired consitency. Add the vegetables and puree until smooth or desired consistency.
• Scoop into ice cube tray and freeze. Once frozen, pop out and store in sealed plastic bag for up to 3 months.
• FOR OLDER BABIES:.
• Cut up meat to bite size pieces and serve veggies as-is. Freeze in indivual containers for easy one serving sizes.