Maggiano Salad Food
MAGGIANO'S LITTLE ITALY HOUSE SALAD
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
Provided by Oolala
Categories Pork
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
- For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
- Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
- Refrigerate extra dressing in airtight container for future use.
Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4
MAGGIANO'S LITTLE ITALY CHOP SALAD
I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.
Provided by Cook4_6
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
- Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
- Serve, topping each portion with garnish.
MAGGIANO SALAD
This recipe is adapted from Recipe #166435. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's often and can't get enough of this salad. I make this at home all the time... sometimes as a meal in itself or a salad wrap, or salad in a pita. This salad is soooo sooooo good! I hope you enjoy it too! Updated: I halved the dressing because the original makes much more than you need.
Provided by jodyladybug
Categories Salad Dressings
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook prosciutto until it turns dark.
- Let it cool, and chop it up.
- Add all salad ingredients in large salad bowl.
- Whisk together all dressing ingredients.
- You won't need all the dressing, but it will store in air-tight container in the fridge for about a week.
- Toss dressing over salad just enough to coat all lettuce.
- Serve immediately and enjoy!
Nutrition Facts : Calories 152.2, Fat 14.2, SaturatedFat 3.6, Cholesterol 8.5, Sodium 172.1, Carbohydrate 4, Fiber 1, Sugar 2.2, Protein 3.1
MAGGIANO'S HOUSE DRESSING - MY WAY
Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 10m
Yield 1/4 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
- Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.
Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6
More about "maggiano salad food"
MAGGIANO'S HOUSE SALAD - OUR BEST BITES
From ourbestbites.com
Reviews 40Estimated Reading Time 5 mins
- To prepare the dressing, combine all the ingredients except for the oil and oregano in the jar of a blender. Blend until smooth, then, with the blender running, add the oil in a steady stream. Turn off the blender, add the oregano, and pulse 2-3 times or until combined. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. When hot, add the prosciutto and cook until brown and crispy. Remove with a slotted spoon and drain on a paper towel. Set aside.
- In a large bowl, toss the lettuce, cheese, onions, and crispy prosciutto. Lightly drizzle some of the dressing on the salad and toss until combined. Serve immediately with additional dressing on the side, refrigerating any dressing leftovers.
MAGGIANO’S - 221 PHOTOS & 310 REVIEWS - ITALIAN - YELP
From yelp.com
226 Yelp reviewsLocation 7025 W 135th St Overland Park, KS 66223
COPYCAT MAGGIANO’S CHOPPED SALAD - THE NOVICE CHEF
From thenovicechefblog.com
MAGGIANO SALAD RECIPE - FOOD.COM | RECIPE | RECIPES, SALAD …
From pinterest.com
MAGGIANO'S SALAD CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
From myfitnesspal.com
MAGGIANO'S SALAD - MENU - MAGGIANO'S LITTLE ITALY - HOUSTON
From yelp.ca
FRESH SALADS AND ITALIAN FOOD - MAGGIANO'S - DURHAM
From tripadvisor.ca
CHOPPED SALAD - MENU - MAGGIANO’S LITTLE ITALY - NAPERVILLE
From yelp.ca
MAGGIANO SALAD DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAGGIANO'S LITTLE ITALY | ITALIAN-AMERICAN RESTAURANT
From maggianos.com
ITALIAN MENU - MAGGIANO'S LITTLE ITALY
From maggianos.com
MAGGIANO'S SALAD MENU ️ UPDATED 2022
From salad-menus.website
CHOPPED SALAD - MENU - MAGGIANO'S LITTLE ITALY - ENGLEWOOD
From yelp.ca
MAGGIANO'S SALAD, SMALL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CAESAR SALAD - MENU - MAGGIANO'S LITTLE ITALY - LOS ANGELES
From yelp.ca
MY MAGGIANO SALAD | RECIPE | RECIPES, SALAD RECIPES, FOOD
From pinterest.ca
MAGGIANO'S SALAD - MENU - MAGGIANO'S LITTLE ITALY - LAS VEGAS - YELP
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love