Made From Scratch Pizza Food

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PIZZA FROM SCRATCH



Pizza from Scratch image

You can make this tasty pizza from scratch yourself with hardly any fuss. My sister shared the recipe with me years ago. It's now a staple in our home. We all pitch in when assembling the pizza; it's a nice way to get the whole family together. —Audra Dee Collins, Hobbs, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 18

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon sugar
2-3/4 to 3-1/4 cups all-purpose flour
SAUCE:
1 can (15 ounces) tomato sauce
1 small onion, chopped
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPING:
1/2 pound bulk Italian sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 medium green pepper, sliced
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt, sugar and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. , Meanwhile, combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to greased 12-in. pizza pans; build up edges slightly. Prick dough thoroughly with a fork. , Bake until lightly browned, 12-15 minutes. Spread sauce over hot crusts to within 2-in. of edges; top with sausage, mushrooms, green pepper and cheese. Bake 20 minutes longer or until cheese is melted.

Nutrition Facts : Calories 347 calories, Fat 15g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 970mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

HOMEMADE PIZZA



Homemade Pizza image

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 pizzas (3 servings each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1-1/4 cups warm water (110° to 115°)
1/4 cup canola oil
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1/2 pound ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
3 teaspoons dried oregano
1 teaspoon dried basil
1 medium green pepper, diced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

FROM-SCRATCH PIZZA



From-Scratch Pizza image

A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!

Provided by COOKieCOOKer

Categories     Cheese

Time 28m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1/4 teaspoon yeast
1/2 cup warm water
1/2 teaspoon sugar
1/4 teaspoon salt
1 tablespoon olive oil
1 1/4 cups flour
1/2 cup tomato sauce
1/4 teaspoon oregano
1 pinch pepper
3/4 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 450°F.
  • Grease a 12 inch pan.
  • Dissolve yeast in a large mixing bowl with water.
  • Stir in sugar, salt, and oil.
  • Add flour and beat with a wooden spoon.
  • On a lightly floured surface, such as wax paper, knead dough until smooth.
  • Pat out dough in pizza pan, form ridge along edge.
  • Mix oregano and pepper with sauce. Spread sauce over dough.
  • Sprinkle cheese on top of sauce.
  • Arrange any extra toppings at this point.
  • Bake until cheese bubbles. Oven times vary by topping and amount of cheese.

Nutrition Facts : Calories 123.9, Fat 4.3, SaturatedFat 1.6, Cholesterol 8.3, Sodium 219.5, Carbohydrate 16.6, Fiber 0.8, Sugar 1.1, Protein 4.6

MADE FROM SCRATCH PIZZA



Made from Scratch Pizza image

Make and share this Made from Scratch Pizza recipe from Food.com.

Provided by Mebriella

Categories     < 4 Hours

Time 2h15m

Yield 2 pizzas, 8 serving(s)

Number Of Ingredients 21

2 tablespoons olive oil
1 tablespoon butter
1 tablespoon onion powder
2 tablespoons dried celery flakes
1/2 teaspoon granulated garlic powder
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 small bay leaf
2 1/2 teaspoons yeast
1 1/2 cups warm water
1 1/2 teaspoons salt
3 tablespoons oil
1 tablespoon sugar
2 cups white flour
2 cups whole wheat flour

Steps:

  • For the pizza sauce: Combine all in a saucepan. Heat until boiling. Bring heat down to simmer and simmer for about 30 minutes for the flavors to combine. Discard bay leaf.
  • For the crust:.
  • Preheat oven to 400 degrees.
  • If you have a bread machine, just add all the ingredients and use the dough function.
  • Manual method: Mix yeast with warm water. Let sit for 5 minutes. Combine flours, salt, oil, sugar, and yeast mixed with water. Knead about 8-10 times until the dough is like elastic. Let rise in a greased bowl for about and hour to an hour and a half (dough should double).
  • Bread machine/manual method: Punch down dough and divide in half to create to pizzas. Roll out on floured surface, place dough on pizza pan and let rise another 15 minutes. Place crust in oven and cook for 5 minutes. Take out crust and add toppings. Place pizza back in oven and cook an additional 15-20 minutes.
  • Whole wheat flour is optional, you can use all white flour.

Nutrition Facts : Calories 348.7, Fat 11.6, SaturatedFat 2.5, Cholesterol 4.9, Sodium 936.3, Carbohydrate 54.4, Fiber 6, Sugar 6, Protein 9.7

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