HEALTHY OATMEAL COOKIES
This healthy oatmeal cookie recipe is chewy and has a chocolate chip in every bite. Make a batch and eat them right away or freeze them for later.
Provided by Linley Hanson
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
- Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you're using quick cooking oats, omit this step.
- Add oats, flour, baking powder, cinnamon, and salt to a bowl and mix well. Set aside.
- Using a standing mixer, cream butter and brown sugar together on medium/high speed until light and fluffy.
- Scrape the sides of the bowl and then turn the mixer on low speed and slowly add the maple syrup to the butter and sugar. Beat on medium/high until light and fluffy.
- Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy.
- Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. Last, fold in mini chocolate chips.
- Place the cookie dough in the refrigerator for 30 minutes to harden and to allow the flour in the cookie dough to hydrate.*
- Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. Place on cookie sheet and bake for 8-10 minutes.
- Remove cookies from oven, let cool, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Sugar 10 g, Fat 5 g, Carbohydrate 18 g, Fiber 1 g, Protein 2 g
HEALTHY OATMEAL COOKIES
Soft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips. No sugar! The best healthy cookie recipe.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 20m
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
- When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
- Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 111 kcal, Carbohydrate 17 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Fiber 2 g, Sugar 8 g
LOW-FAT PEANUT BUTTER OATMEAL COOKIES
These simple, low-fat peanut butter oatmeal cookies require just 4 simple ingredients. Satisfy your next cookie craving with these tasty, wholesome little treats.
Provided by Deryn Macey
Categories Dessert
Time 21m
Yield 12
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Place the mashed bananas in a bowl and stir in the applesauce to combine.
- Add the oats, powdered peanut butter and salt. Mix well.
- Prepare a baking tray with parchment paper or a silicone baking mat, or very lightly spray with non-stick cooking spay.
- Drop 12 spoonfuls of the dough onto the baking tray, pressing down a bit to form cookies.
- Bake for 16 minutes until golden brown, do not overcook. If they seem slightly underdone when you take them out, that's about right.
- Let cool on the pan.
Nutrition Facts : ServingSize 1 cookie, Calories 74 calories, Sugar 3 g, Sodium 0.3 mg, Fat 1.2, Carbohydrate 13, Fiber 2.2 g, Protein 3.3 g
MACRO OATMEAL COOKIES
Make and share this Macro Oatmeal Cookies recipe from Food.com.
Provided by veganrecipes
Categories Drop Cookies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- combine wet ingredients.
- mix together and let sit 15 minutes.
- drop onto lightly oiled sheet.
- bake at 350 degrees for 15 mins until golden-dont overbake.
Nutrition Facts : Calories 180.1, Fat 9.7, SaturatedFat 0.8, Sodium 62.7, Carbohydrate 21.3, Fiber 2, Sugar 8.3, Protein 2.5
MACROBIOTIC OATMEAL (GLUTEN-FREE)
I heard from a friend of mine that she enjoyed making oatmeal with miso soup. Her story inspired me to come up with this West meets East recipe.
Provided by InnerHarmonyNutriti
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 1/4 cups water to a boil.
- Dissolve 1 Tbsp of miso and add wakame seaweed and oatmeal.
- Cook according to the oatmeal package directions.
- Transfer to a bowl.
- Place a umeboshi plum on top, and sprinkle green onion and nori slices.
- Infuse love and serve!
Nutrition Facts : Calories 218.6, Fat 3.8, SaturatedFat 0.7, Sodium 618.5, Carbohydrate 39.8, Fiber 6.1, Sugar 8.1, Protein 7.8
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