HOT VANILLA FOR ADULTS
A hot milk drink with Amaretto. I make this pretty light with 2% milk and sugar substitute--not sub for Amaretto though! :) You can make it richer with some half and half or cream.
Provided by Mami J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm the milk in the microwave. Add the rest of the ingredients and enjoy!
HOT VANILLA
Make and share this Hot Vanilla recipe from Food.com.
Provided by x0xMandYx0x
Categories Shakes
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, combine the ingredients and warm over low heat.
- When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
- Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
- Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
- Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
- Drink while hot.
HOW TO MAKE MACARONS RECIPE BY TASTY
It's never a bad time for dessert. Cookies, cake, pie, you name it! But sometimes you need to change it up with something a little fancier: enter macarons. They may seem intimidating but with our easy-to-follow guide, they don't have to be. And you can customize them! Want a variety? Use different types of food coloring. Prefer a different flavored icing? Add some lavender extract for a floral feel. One bite, and you'll feel like you're in Paris yourself.
Provided by Jody Tixier
Categories Bakery Goods
Time 1h50m
Yield 30 macarons
Number Of Ingredients 11
Steps:
- Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl.
- In a separate large bowl, beat the egg whites and the remaining ½ teaspoon of salt with an electric hand mixer until soft peaks form. Gradually add the granulated sugar until fully incorporated. Continue to beat until stiff peaks form (you should be able to turn the bowl upside down without anything falling out).
- Add the vanilla and beat until incorporated. Add the food coloring and beat until just combined.
- Add about ⅓ of the sifted almond flour mixture at a time to the beaten egg whites and use a spatula to gently fold until combined. After the last addition of almond flour, continue to fold slowly until the batter falls into ribbons and you can make a figure 8 while holding the spatula up.
- Transfer the macaron batter into a piping bag fitted with a round tip.
- Place 4 dots of the batter in each corner of a rimmed baking sheet, and place a piece of parchment paper over it, using the batter to help adhere the parchment to the baking sheet.
- Pipe the macarons onto the parchment paper in 1½-inch (3-cm) circles, spacing at least 1-inch (2-cm) apart.
- Tap the baking sheet on a flat surface 5 times to release any air bubbles.
- Let the macarons sit at room temperature for 30 minutes to 1 hour, until dry to the touch.
- Preheat the oven to 300˚F (150˚C).
- Bake the macarons for 17 minutes, until the feet are well-risen and the macarons don't stick to the parchment paper.
- Transfer the macarons to a wire rack to cool completely before filling.
- Make the buttercream: In a large bowl, add the butter and beat with a mixer for 1 minute until light and fluffy. Sift in the powdered sugar and beat until fully incorporated. Add the vanilla and beat to combine. Add the cream, 1 tablespoon at a time, and beat to combine, until desired consistency is reached.
- Transfer the buttercream to a piping bag fitted with a round tip.
- Add a dollop of buttercream to one macaron shell. Top it with another macaron shell to create a sandwich. Repeat with remaining macaron shells and buttercream.
- Place in an airtight container for 24 hours to "bloom".
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 19 grams
HOT VANILLA
Make and share this Hot Vanilla recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
- Stir in splenda and vanilla.
- Garnish with fat free whipped topping and cinnamon if desired.
- Serve immediately.
Nutrition Facts : Calories 86.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.7, Sodium 109, Carbohydrate 12.6, Sugar 2.1, Protein 7.3
HOT VANILLA MILK
I got tired of hot chocolate. Yes, really. But one needs to drink a LOT of the stuff to actually get sick of it. Anyway, I've been drinking a mug of this concoction in the evenings & personally think it's fantabulous.
Provided by Elmotoo
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat the milk in a mug 1 1/2 minutes in the microwave.
- Stir in sugar & vanilla extract.
- Stir & enjoy.
- :).
Nutrition Facts : Calories 183.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 23.9, Sodium 104, Carbohydrate 13.1, Sugar 13.7, Protein 7.5
MACON HOT VANILLA
From the food writer for the Macon Telegraph. Use a very good milk such as Brown Swiss for a richer drink and also use the good vanilla. This is one place where it will make a difference.
Provided by drhousespcatcher
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat the milk until very hot but not boiling.
- Pour into a mug.
- Add the rest or the ingredients then mix well.
- Serve immediately.
Nutrition Facts : Calories 178.6, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.9, Carbohydrate 17.2, Fiber 0.1, Sugar 5.7, Protein 8
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