Maces Greek Chicken Pizza Food

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GREEK CHICKEN PIZZA



Greek Chicken Pizza image

Enjoy your dinner with this yummy pizza made with chicken and Pillsbury™ refrigerated classic pizza crust that is ready in 30 minutes - perfect if you love Greek cuisine.

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 can (8 oz) pizza sauce
1 1/2 cups shredded mozzarella cheese (6 oz)
2 cups cubed cooked chicken
1/2 cup thinly sliced red onion
1/2 cup crumbled feta cheese (2 oz)
1/4 cup chopped kalamata olives
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

Steps:

  • Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
  • Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
  • Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 610, Carbohydrate 56 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 3 g, Protein 44 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 11 g, TransFat 1/2 g

GREAT BUFFALO CHICKEN PIZZA



Great Buffalo Chicken Pizza image

Make and share this Great Buffalo Chicken Pizza recipe from Food.com.

Provided by Mini Ravindran

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 pizza dough (12 inch)
1/2 lb chicken tenders, grilled
4 tablespoons butter, melted
1/4 cup hot sauce
1/3 cup ranch dressing
2 cups mozzarella cheese, grated

Steps:

  • Preheat the oven to 400.
  • Dice the cooked chicken.
  • Melt the butter, add the hot sauce and toss with the chicken.
  • Spread the ranch dressing on the pizza crust.
  • Top with the chicken.
  • Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
  • It is ready to be devoured!

GREEK PIZZA WITH CHICKEN, FETA AND OLIVES WITH MIXED CHERRY TOMATO SALAD



Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 16

1 pound fresh or frozen pizza or bread dough, thawed according to package directions
1 1/2 cups grated mozzarella cheese
2 teaspoons garlic flakes
2 cooked chicken breast halves, diced (about 2 cups)
1 cup sliced mushrooms
1/2 cup sliced pitted kalamata olives
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
1 recipe Cherry Tomato Salad, recipe follows
2 cups halved red cherry or grape tomatoes
2 cups halved yellow cherry tomatoes
1/4 cup freshly chopped basil leaves
2 tablespoons red wine vinegar
2 teaspoons olive oil
1 teaspoon Dijon mustard
Salt and coarsely ground black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.
  • Serve with Cherry Tomato Salad.
  • In a medium bowl, combine tomatoes and basil. In a small bowl, whisk together vinegar, oil and mustard. Add mixture to tomatoes and toss to combine. Season, to taste, with salt and black pepper.

MACE'S GREEK CHICKEN PIZZA



Mace's Greek Chicken Pizza image

This is one I made up on a night when I wanted something a little different and cleaned out the fridge instead of running to the store. You can adjust the tomatoes and onions to suit your taste; it's also good with a clove of crushed garlic. You can use a prepared crust or make your own.

Provided by le squee wow

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 prepared pizza crust
1 (8 ounce) container hummus (flavor of your choice)
1 boneless skinless chicken breast
all purpose Greek seasoning
diced tomato (as desired)
diced onion (as desired)
1/2 cup crumbled feta cheese (approximate) or 1/2 cup grated feta cheese (approximate)
2 cups shredded mozzarella cheese
olive oil

Steps:

  • Dice and cook chicken breast in a little olive oil; season with Greek seasoning. Set aside when cooked through.
  • Brush pizza crust lightly with olive oil. Spread hummus in a circle on crust (like it's pizza sauce) with the back of a large spoon.
  • Top with diced tomatoes and onions and spread diced chicken evenly over top.
  • Top all this with mozzarella cheese, then feta.
  • Bake until cheese is bubbly and pizza is heated through. (For temperature I usually refer to the recommended instructions of whatever type of pizza crust I'm using).

Nutrition Facts : Calories 344.1, Fat 22.3, SaturatedFat 11.1, Cholesterol 78, Sodium 794.5, Carbohydrate 10.1, Fiber 3.4, Sugar 1.3, Protein 26.4

OUR FAVORITE BUFFALO CHICKEN PIZZA



Our Favorite Buffalo Chicken Pizza image

We love spicy food, so we decided to devise our own Buffalo Chicken Pizza recipe, and everyone always loves it. We usually have to make two because even if there are only two people in the house, it goes fast.

Provided by moonpoodle

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 pizza crust
1 chicken breast
3 tablespoons butter or 3 tablespoons margarine, melted
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/4 cup hot sauce (we use Frank's Red Hot)
1 1/2 cups mozzarella cheese, shredded
ranch dressing
3 green onions, chopped (optional)

Steps:

  • Cook the chicken breast and cut it into bit sized chunks or small strips.
  • Melt butter and combine with onion and garlic powder. (You can use minced garlic, if you prefer). Spread the mixture on the pizza crust.
  • Top the crust with cheese.
  • Toss the chicken pieces in the hot sauce, and spread over pizza. You can drizzle the rest of the hot sauce over the pizza for extra kick.
  • Drizzle the top of the pizza with as much ranch dressing as you like. We don't measure it out before hand, because it is easier to squeezer straight from the bottle.
  • If you like green onions, chop them up and add them last.
  • Bake in a 350°F oven for 20 minutes or until cheese is melted.

PESTO CHICKEN PIZZA



Pesto Chicken Pizza image

Make and share this Pesto Chicken Pizza recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 pizza dough
2 chicken breasts, cooked and sliced into strips
1 cup pesto sauce
5 slices tomatoes
2 cups mozzarella cheese
1/4 cup parmesan cheese, grated
1/8 cup black olives (optional)

Steps:

  • Preheat oven to 500°.
  • Spread pesto sauce evenly over crust.
  • Place tomatoes and chicken evenly over crust.
  • top with mozzarella cheese and black olives if you like them (I don't).
  • Bake pizza for 5 minutes.
  • Remove from oven and sprinkle Parmesan cheese over entire pizza.

Nutrition Facts : Calories 162.1, Fat 10.5, SaturatedFat 5.2, Cholesterol 48.1, Sodium 246.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 15.1

CHIPOTLE CHICKEN PIZZA



Chipotle Chicken Pizza image

Make and share this Chipotle Chicken Pizza recipe from Food.com.

Provided by Shelby Jo

Categories     Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (11 ounce) can refrigerated thin pizza crust
1 cup mild thick & chunky salsa
1/2-1 chipotle chile in adobo, finely chopped
1 (5 ounce) package cooked chicken breast strips (southwestern style)
1/4 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 1/2 cups shredded Mexican blend cheese

Steps:

  • Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
  • In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
  • Top with chicken strips, onion, and peppers. Sprinkle with cheese.
  • Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 137.1, Fat 8.2, SaturatedFat 4.9, Cholesterol 41, Sodium 488.1, Carbohydrate 4.6, Fiber 1, Sugar 3, Protein 11.5

GREEK CHICKEN PITA PIZZAS



Greek Chicken Pita Pizzas image

Make and share this Greek Chicken Pita Pizzas recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

4 pita breads
2 tomatoes, very thinly sliced
2 cups sliced roasted chicken breast
4 ounces crumbled feta cheese
6 green onions, chopped
2 garlic cloves, thinly sliced
1/4 cup pitted kalamata olive, chopped
1/2 teaspoon dried oregano

Steps:

  • Heat oven to 425°.
  • Place the pita on a greased baking sheet; arrange the tomato slices on top of each pita in an overlapping circular pattern.
  • Distribute the chicken, feta, green onions, garlic, olives and oregano over the pizzas.
  • Bake until cheese melts and the pita bread crisps, about 8 minutes.

Nutrition Facts : Calories 390.5, Fat 10.7, SaturatedFat 5.5, Cholesterol 86.3, Sodium 778.1, Carbohydrate 39.8, Fiber 3, Sugar 4.2, Protein 32.6

MRS. MORRISON'S MACE CAKE



Mrs. Morrison's Mace Cake image

According to John Shields, Mrs. Morrison was the housekeeper at an Episcopal Church in Baltimore for many years and made this cake a staple at generations of church events. If you want to sweeten/fancy it up, add whipped cream or ice cream and strawberries. I think it's quite nice just as it is.

Provided by Chef Kate

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup milk
8 tablespoons unsalted butter, softened
4 extra large eggs, beaten
2 1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon ground mace
1/2 teaspoon ground mace

Steps:

  • Preheat oven to 350°F.
  • Butter and flour a 9 x 13 inch baking pan.
  • Combine the milk and butter in a saucepan and bring to a boil.
  • Remove from heat.
  • Beat together the eggs and 2 cups of sugar.
  • Sift together the flour, baking powder and one tablespoon of mace.
  • Mix the dry ingredients into the egg mixture.
  • Add the milk and butter mixture while still hot to the flour/egg mixture and mix very well, beating until all ingredients are incorporated and mixture is fluffy.
  • Pour into prepared baking pan.
  • Mix remaining 1/2 cup of sugar and 1/2 teaspoon mace together and sprinkle mixture evenly over top of batter.
  • Bake for 25 to 35 minutes or until a tester comes out clean.
  • Cool on a wire rack.
  • Serve warm.
  • Note: The cake may also be baked in a 10 inch tube pan at 325° F for one hour.

Nutrition Facts : Calories 523.8, Fat 16.1, SaturatedFat 9, Cholesterol 157.5, Sodium 294.5, Carbohydrate 88.7, Fiber 1, Sugar 62.8, Protein 8.1

EASY GREEK PIZZA



Easy Greek Pizza image

I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it's great without the chicken, too. -Jennifer Beck, Meridian, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
1 teaspoon lemon-pepper seasoning, divided
2 cups shredded cooked chicken breast
1-1/2 cups chopped fresh spinach
1 small red onion, thinly sliced and separated into rings
1/4 cup sliced ripe olives
3/4 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese

Steps:

  • Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning., Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 321 calories, Fat 9g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

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