MACEDONIAN STUFFED CABBAGE WITH THICK AVGOLEMONO
This recipe is based on one from The Complete Book of Greek Cooking, the recipe club of Saint Paul's Greek Orthodox Cathedral. Also known as Sarmades me Avgolemono, a traditional regional dish from the northern part of Greece. The long cooking time is necessary because of the pork filling. NOTE: Leftover steamed leaves can be frozen, wrapped in plastic wrap. To use, bring to room temperature.
Provided by mersaydees
Categories One Dish Meal
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Carefully remove outer leaves from cabbage, keeping leaves from tearing. Parboil them about 5 minutes. Drain in a colander.
- Place sauerkraut in bottom of Dutch oven. Tip: use a large pot and do not fill to the top. Layer a few cabbage leaves over the sauerkraut.
- Thoroughly combine beef, pork, salt, pepper, onions, and rice. Carefully remove heavy center vein from steamed cabbage leaves and cut each leaf in half. Place 1 rounded tablespoon of meat mixture near cut end of leaf; fold over. Fold edges in toward center and roll up tightly. Repeat until you've used up all the meat mixture or the cabbage leaves. Place rolls in casserole with lemon slices between the layers. Cover with an inverted heavy plate to act as a weight. Add enough boiling water to cover rim of plate. Cover casserole, bring slowly to a boil, and simmer gently until liquid has been absorbed, about 1 hour.
- After the rolls have cooked, prepare the sauce:.
- Beat eggs until frothy; add lemon juice. Gradually add hot stock, beating constantly. Pour into a saucepan and cook over low heat, stirring constantly, until sauce thickens.
- To serve, place several rolls on each plate and spoon some cooked sauerkraut over them; top with Thick Avgolemono Sauce. Serve immediately.
Nutrition Facts : Calories 620.4, Fat 33.6, SaturatedFat 12.6, Cholesterol 188.9, Sodium 774.2, Carbohydrate 41, Fiber 11.3, Sugar 13.9, Protein 40.4
More about "macedonian stuffed cabbage with thick avgolemono food"
SARMA (MACEDONIAN CABBAGE ROLLS): RECIPE - THE CITY …
Web Jun 11, 2019 20ml olive oil 1L vegetable stock 690g passata 1 smoked ham hock Method Preheat your oven to 170°C fan forced. Bring a large pot of salted water to the boil. Place the cabbage into the pot and boil for 5 …
From thecitylane.com
From thecitylane.com
THE TRADITIONAL EGG-LEMON SAUCE (GREEK AVGOLEMONO) …
Web In a bowl, whisk the egg yolks and gradually add the lemon juice whist whisking until combined. In another bowl add the egg whites and whisk using a hand mixer until the egg whites are foamy and thick. While …
From mygreekdish.com
From mygreekdish.com
LAHANODOLMADES ME AVGOLEMONO (STUFFED CABBAGE LEAVES)
Web Jan 7, 2019 Directions: In a large pot, bring salted water to a boil. Carefully remove the core of the cabbage, stick a fork in the centre and boil cabbage until outer leaves …
From kopiaste.org
From kopiaste.org
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Macedonian Stuffed Cabbage With Thick Avgolemono Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
From food.com
NAPA CABBAGE ROLLS WITH AVGOLEMONO SAUCE | KALOFAGAS.CA
Web Feb 14, 2022 Napa Cabbage Rolls With Avgolemono Sauce (makes approx. 16 cabbage rolls) 1 large Napa cabbage. sea salt. lemon juice. Filling 3/4 cup of Arborio rice 1/4 cup …
From kalofagas.ca
From kalofagas.ca
GREEK STUFFED CABBAGE ROLLS - LAHANODOLMADES AVGOLEMONO
Web Jul 15, 2021 Cover and simmer in low for 60 minutes. Remove from heat, uncover and let food sit for 10 minutes to cool the broth. Whisk 2 eggs really well for about 2 minutes. …
From thegreekfoodie.com
From thegreekfoodie.com
STUFFED WHITE CABBAGE LEAVES (LAHANODOLMADES) WITH …
Web Sep 27, 2011 With a sharp knife cut around the root of the cabbage. Chop the onion in brunoise; Separate the parsley leaves from the stem and coarsley chop; 1. In a large pot …
From gourmed.gr
From gourmed.gr
MACEDONIAN STUFFED CABBAGE WITH THICK AVGOLEMONO RECIPE
Web Directions: How to Make Macedonian Stuffed Cabbage With Thick Avgolemono. Bring a large pot of water to a boil. Carefully remove outer leaves from cabbage, keeping leaves …
From menuiva.com
From menuiva.com
IFOOD.TV
Web By food.master; Macedonian Salad . By Veggie.Lover; Macedonian Stuffed Cabbage With Thick Avgolemono . By Greek.Cookery; Stuffed Cabbage Leaves With Pork . By …
From ifood.tv
From ifood.tv
GREEK STUFFED CABBAGE RECIPE - THE SPRUCE EATS
Web Oct 17, 2021 Roll the cabbage leaf toward the top (away from you) making sure to press the stuffing in tightly. The rolling process is similar to rolling Dolmathes from grape …
From thespruceeats.com
From thespruceeats.com
GREEK MEATLESS STUFFED CABBAGE ROLLS WITH RICE - THE SPRUCE EATS
Web Feb 14, 2022 Test to make sure rice is fully cooked. Remove the plate. In a small bowl, stir the flour into the lemon juice until dissolved. Add several tablespoons of liquid from the …
From thespruceeats.com
From thespruceeats.com
MACEDONIAN STUFFED CABBAGE WITH THICK AVGOLEMONO …
Web Feb 21, 2015 - This recipe is based on one from The Complete Book of Greek Cooking, the recipe club of Saint Paul’s Greek Orthodox Cathedral. Also known as Sar
From pinterest.com
From pinterest.com
GREEK STUFFED CABBAGE WITH AVGOLEMONO - LEMON & OLIVES
Web Take a spoon size amount of the meat mixture and place it at the base of a cabbage leaf. Fold in sides, and roll up. Place in soup pot. Repeat until all meat or cabbage is used. …
From lemonandolives.com
From lemonandolives.com
MACEDONIAN STUFFED CABBAGE WITH THICK AVGOLEMONO FOOD
Web In a Dutch oven or large skillet heat the oil and brown the meat with onion and garlic till onion is tender. Drain fat from the meat and return the meat to pan. Add 3/4 cup wine or …
From cooking-guide.com
From cooking-guide.com
MACEDONIAN STUFFED CABBAGE WITH THICK AVGOLEMONO RECIPE
Web Greek Salad - Horiatiki Salata - My Recipe Book By Tarika Singh. By: GetCurried Greek Salad In A Jar
From ifood.tv
From ifood.tv
MACEDONIAN STUFFED CABBAGE WITH THICK AVGOLEMONO
Web This recipe is based on one from The Complete Book of Greek Cooking, the recipe club of Saint Paul's Greek Orthodox Cathedral. Also known as Sarmades me Avgolemono, a …
From cookwithrecipes.com
From cookwithrecipes.com
IFOOD.TV
Web Macedonian Stuffed Cabbage With Thick Avgolemono . By Greek.Cookery; Stuffed Cabbage Leaves With Pork . By Greek.Cookery ; 1 of 0.125 ...
From ifood.tv
From ifood.tv
MACEDONIAN STUFFED CABBAGE WITH THICK AVGOLEMONO (SARMADES …
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
MOROCCAN BEEF STUFFED CABBAGE - GIRL GONE MOM
Web Lay the cabbage leaves flat. Place 3 tbsp meat mixture in the center, then fold in sides and roll to close. Place each roll into an oiled baking dish, seam side down. Cover with …
From girlgonemom.com
From girlgonemom.com
INSTANT POT GREEK STUFFED CABBAGE ROLLS (LAHANODOLMADES …
Web Dec 9, 2021 Assemble the Cabbage Rolls: Separate the cabbage leaves and lay them flat on a work surface. Trim the thick bottom vein and discard. Then, scoop a tablespoon of …
From dimitrasdishes.com
From dimitrasdishes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love