MACARONI & CHEESE BAR
Whether you're having a lot of friends over to celebrate, or you're having a quiet night in with your family, make it more fun with this easy Macaroni and Cheese Bar! Your imagination is the only limit when it comes to toppings for mac & cheese.
Provided by Marybeth Feutz
Categories Main
Time 30m
Number Of Ingredients 12
Steps:
- Prepare macaroni & cheese according to recipe directions. Keep warm in slow cookers.
- Set out toppings in small bowls orramekins.
- Use place cards or chalkboard cards to label toppings.
MAC N CHEESE BAR
Provided by Molly Yeh
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Bring a large pot of water to a boil; add salt. Cook the macaroni for 1 minute less than the timing listed on the package instructions. Drain the macaroni and set aside.
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
- In a large skillet or saucepan, melt the butter over medium heat. Add the onion with a pinch of salt and cook, stirring occasionally until soft, 4 to 6 minutes. Stir in the cayenne, paprika, nutmeg and several turns of black pepper and cook for 2 minutes. Increase the heat to medium-high, whisk in the flour and cook for 1 minute. Add 3 cups of the milk and cook, stirring and whisking frequently, until thickened, 3 to 5 minutes; repeat with the remaining 3 cups milk. (I like to use a whisk if I see any lumps. Otherwise, I stir with a spoon or spatula.) Add the Brie and Gruyère, stirring until the cheese is completely melted. Take the skillet off the heat and stir in the cooked macaroni. Season to taste with salt and pepper.
- Transfer to the prepared baking dish. Sprinkle the top with the panko and Parmesan. Bake until golden brown on top, about 15 minutes.
- Allow to cool for a few minutes. Serve with a bar of ingredients on the side for your guests to choose!
MAC & CHEESE BARS OF GOLD
No precious metals required to make these bars; in fact, all you need is a couple of boxes of your favorite mac and cheese dinner. Read on for more.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 9 servings, 1 bar each
Number Of Ingredients 1
Steps:
- Preheat oven to 400°F. Prepare Dinner as directed on package.
- Spread into 13x9-in. baking pan.
- Bake 25 min. Cool 10 min. Cut into 9 bars to serve.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 3 g, Protein 4 g
COUGAR GOLD MAC AND CHEESE RECIPE
Cougar-gold cheese has been one of the most in-demand cheeses worldwide.
Provided by Grace
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Step 1: Pour water into a large saucepan, bring it to a boil, and add macaroni pasta and salt. Cook for 3 to 4 minutes, then drain and let it cool.
- Step 2: Make the topping sauce by melting the butter over medium heat. Add the flour once the butter has melted and whisk until all ingredients are well combined.
- Step 3: Once the flour is golden, slowly whisk in the milk. Stir the mixture continuously for about 10 minutes to ensure that the milk doesn't burn. Do this until you see a thick sauce on top.
- Step 4: Stir in the cheese, pepper, and salt to finish preparing the sauce. Pour the sauce over the pasta to make the sauce topping.
- Step 5: Grease a baking tray and pour the pasta and sauce, then sprinkle the breadcrumbs on top.
- Step 6: Bake the mixture at 350 degrees for 10 to 15 minutes, or until its brown and crispy is evident on top.
- Step 7: Remove the macaroni cheese from the oven, and sprinkle cougar cheese and salt on top.
- Step 8: Serve while hot.
Nutrition Facts : Calories 1005 kcal, Carbohydrate 147 g, Protein 40 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 72 mg, Sodium 642 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 8 g, ServingSize 1 serving
ITALIAN MAC AND CHEESE BARS OF GOLD
Bet you didn't know you could make bars of gold at home! You can-with KRAFT Deluxe Macaroni & Cheese Dinner and Italian-style cheese and seasonings.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare Dinners as directed on package.
- Add remaining ingredients; mix well. Spoon into foil-lined 13x9-inch baking dish.
- Bake 20 min. Cool 5 min. before cutting into bars.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 910 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 4 g, Protein 14 g
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