Cassies Asian Pineapple Chicken Food

ASIAN INSPIRED CHICKEN TENDERS ~ CASSIES

Steps:

• For the sauce: In a medium saucepan, whisk all of the ingredients together. Bring to a boil and simmer until slightly thickening. It won't be a thick sauce. Thickens a bit more as it cools. So, it's great to make this ahead to give it more time to thicken, plus for he flavors to have time to mesh. This sauce is delish..Can use it t drizzle over the chicken or as a dipping sauce on the side.
• For the tenders: If you have a turkey fryer to use, works great for making many tenders at once. If not use a frying pan with enough oil that the chicken can float. Place 2 cups of flour in a bowl or shallow dish. Add the pepper and seasoning salt. Add other spices if you like too. In another dish, whisk eggs until well blended, whisk in the flour, oil and milk.
• Season your chicken - I used onion and garlic powder, some kosher salt and pepper. Toss to evenly season.
• Once oil is hot - dip chicken into egg mixture, let excess batter drip off and then coat in the flour mixture. Place in hot oil, making sure not to over crowd. I did 10 at a time, in the turkey fryer. Depends what type of pan or fryer you're using. When they float, they are done...Drain on paper towels, then season with salt if preferred. Plate and either dip or drizzle the chicken with the sauce - or as my daughter likes it as a dipping sauce on the side.
• Enjoy these delicious tenders and sauce - they are so very good. The sauce is super.

CASSIES ASIAN PINEAPPLE CHICKEN

Steps:

• Place chicken, onion and peppers in crock pot. In a small bowl; whisk soy, chicken broth, honey, garlic powder, minced garlic, salt, pepper, ginger, brown sugar and reserved pineapple juice. Pour this mixture over the chicken and veggies and turn crock pot on high. Cook for 3 - 3 1/2 hours, depending on your pot. When chicken is tender and veggies are cooked. Stir together the corn starch and water. Stir this slurry into the chicken mixture. Add the pineapple and cook on low for another 20 minutes or until sauce thickens. Taste and adjust seasonings if needed.
• Serve over rice...

CHINESE PINEAPPLE CHICKEN

Steps:

• Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch (the easiest way is by putting the cornstarch in a ziplock and shaking the chicken in it to get it fully coated) and then into beaten eggs. Heat oil in large skillet. Cook chicken until browned. Don't overcrowd the chicken. Once chicken is cooked place in a baking dish or plate. Repeat steps until all chicken is cooked. Then drain the oil from the pan and add the chicken back into the skillet. Mix up sauce below. Once sauce is done pour over chicken and add the diced pineapple and cashews. Cook for a minute in the skillet over medium heat or two until combined and sauce fully coats everything. Serve over sticky rice.

CHINESE CHICKEN AND PINEAPPLE

Steps:

• In large skillet heat oil, salt, and garlic;.
• Add raw chicken and pork, brown. Add soy sauce and vegetables; simmer 5 minutes.
• Add broth; cover and simmer for 5 minutes.
• Mix cornstarch, sugar and water in a separate bowl; add mixture to skillet and cook until thick, stirring frequently.
• Add pineapple.
• Serve over rice.

CHINESE PINEAPPLE CHICKEN WITH CASHEW NUTS, GINGER, SPRING ONION

Steps:

• First of all make the sauce. Combine everything, mix well until smooth and set aside.
• Fry the chicken in the oil with the onion and ginger for 5 minutes over a medium high heat.
• Add the green pepper and the pineapple chunks and fry for another 5 minutes adding half of the spring onions after 2 minutes.
• Add the crushed garlic and the cashew nuts, fry for 2 minutes then pour over the sauce and bring to the boil.
• After a minute or 2, the sauce should thicken and stick to the chicken. It it looks too thick, add some water, little by little until desired consistency is acheived.
• Utterly Delicious.