Mac A Manwich Food

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OLD FASHIONED GOULASH HOTDISH



Old Fashioned Goulash Hotdish image

This Recipe my mom used to make to take to Basketball Banquets back when she coached. I still make it today and it's good!

Provided by alyssiam

Categories     One Dish Meal

Time 45m

Yield 15 , 6-8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
2 cups elbow macaroni
1 medium onion, chopped
1 (26 1/2 ounce) manwich original sloppy joe sandwich sauce
1 (14 1/2 ounce) can diced tomatoes

Steps:

  • In a large non stick skillet, add ground beef and onion, brown until beef is no longer pink and juices run clear. Pour off any fat.
  • Add Manwich to ground beef mixture until throughly incorporated and mixture is warm.
  • In a Medium saucepan, boil elbow macaroni according to package directions. Drain macaroni. Add cooked macaroni to ground beef and manwich mixture until well combined.
  • Add can of diced tomatoes to the ground beef mixture and mix throughly.
  • Transfer to a casserole or baking dish- Put in 350 degree oven for 30 minutes. Serve with a green salad if desired.

Nutrition Facts : Calories 480.4, Fat 23.3, SaturatedFat 9, Cholesterol 102.8, Sodium 250.8, Carbohydrate 32.3, Fiber 2.3, Sugar 4, Protein 33.4

SLOPPY JOE MAC & CHEESE



Sloppy Joe Mac & Cheese image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 pound ground beef
3 cloves garlic, minced
1 green bell pepper, diced
1 small yellow onion, diced
2 teaspoons chili powder
Kosher salt and freshly ground black pepper
3 1/2 cups beef broth
12 ounces elbow macaroni
2/3 cup ketchup
1 tablespoon mustard
1 tablespoon brown sugar
Hot sauce, to taste
2 1/2 cups grated mild Cheddar
Fresh parsley, for garnish

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
  • Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.

MANWICH (COPYCAT)



Manwich (Copycat) image

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

Provided by Redneck Epicurean

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon celery seed
1/2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Steps:

  • Fry the beef and drain the fat.
  • Add remaining ingredients to the skillet and bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Serve on toasted buns with your favorite condiments.
  • Mine are cheese and mustard with pickles and chips on the side.

Nutrition Facts : Calories 323.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1644.4, Carbohydrate 19.7, Fiber 1.4, Sugar 16.7, Protein 23.2

MIKE'S FAVE MANWICH COPYCAT



Mike's Fave Manwich Copycat image

Mike loved this. I read numerous recipes online, then did it my way. I hate ketchup & wanted to avoid using it, I think the balsamic adds the vinegar that you miss from the ketchup with a little extra sweetness & flair. I have an extensive spice rack & pantry, so substitute if needed.

Provided by LaraKN

Categories     Meat

Time 40m

Yield 8 Sandwiches, 4 serving(s)

Number Of Ingredients 21

2 tablespoons brown sugar
1/2 tablespoon chili powder
1/2 tablespoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian herb seasoning
1/4 teaspoon dried thyme
olive oil
1/2 cup onion, diced
1/4 cup bell pepper, diced
1/4 cup carrot, shredded
1 lb lean ground beef
3 tablespoons tomato paste
8 ounces tomato sauce
1/4 cup white wine or 1/4 cup water
1 tablespoon Worcestershire sauce
1 tablespoon oregano white balsamic vinegar
1 tablespoon balsamic vinegar
1 teaspoon sriracha sauce

Steps:

  • Mix brown sugar through thyme in a small bowl and set aside.
  • Heat a drizzle of olive oil in skillet over medium-high heat, add onion, bell pepper, and carrots and sauté 2-3 minutes.
  • Add ground beef and brown until cooked through breaking up with a spatula.
  • Remove from heat, drain any excess fat.
  • Return pan to medium heat add tomato paste and stir until evenly distributed & slightly brown.
  • Add in sugar/spice mixture and stir thoroughly, add remaining ingredients, stir to combine.
  • Heat until simmering, reduce heat to medium low, simmer 20 minutes stirring occasionally.

Nutrition Facts : Calories 291.5, Fat 12, SaturatedFat 4.7, Cholesterol 73.7, Sodium 829, Carbohydrate 18.6, Fiber 2.7, Sugar 13.4, Protein 24.8

SLOPPY JOE MAC AND CHEESE



Sloppy Joe Mac and Cheese image

Two classic comfort foods combined to make one hearty and very satisfying casserole.

Provided by ReneeW.

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

1 (16 ounce) package elbow macaroni
1 ½ pounds ground beef
1 (14.5 ounce) can canned diced tomatoes
1 (6 ounce) can tomato paste
1 (1.3 ounce) envelope sloppy joe seasoning
¼ cup butter
1 small onion, minced
¼ cup all-purpose flour
1 teaspoon ground dry mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups half-and-half
1 tablespoon Worcestershire sauce
4 cups shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large casserole dish.
  • Place the ground beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Mix in diced tomatoes, tomato paste, and sloppy joe seasoning. Reduce heat to low, and simmer 10 minutes.
  • Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until tender. Mix in flour, mustard, salt, and pepper. In a bowl, mix the half and half and Worcestershire sauce. Gradually whisk half and half mixture into the pot. Bring to a boil, and cook 1 minute, until slightly thickened. Remove from heat. Mix in 3 cups of cheese. Stir cooked pasta into the pot, evenly coating with the sauce. Transfer to the casserole dish. Layer with the beef mixture and top with remaining cheese.
  • Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 10 minutes, until bubbly.

Nutrition Facts : Calories 831.9 calories, Carbohydrate 61.3 g, Cholesterol 159.9 mg, Fat 46.5 g, Fiber 4.1 g, Protein 41.1 g, SaturatedFat 26.3 g, Sodium 1403.3 mg, Sugar 5.7 g

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