M M Party Cookies Food

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THE BEST M&M COOKIES



The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

M&M'S PARTY COOKIES



M&m's Party Cookies image

Make and share this M&m's Party Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Drop Cookies

Time 19m

Yield 5 dozen

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups M&M's

Steps:

  • Beat butter and sugars until light and fluffy.
  • Blend in eggs and vanilla.
  • Stir in flour, salt and baking soda. Mix well.
  • Stir in M&M's.
  • Drop by rounded teaspoons onto cookie sheet.
  • Bake at 350°F for 9 minutes or until just starting to get golden brown.

M & M COOKIES



M & M Cookies image

These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)

Provided by startnover

Categories     Drop Cookies

Time 20m

Yield 6 dozen, 18 serving(s)

Number Of Ingredients 9

1 cup margarine (this should have 65-70% vegetable oil in it to cook properly, check package)
1 cup light brown sugar, packed
1/2 cup white sugar
2 eggs
2 teaspoons real vanilla (please do not substitute)
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
14 ounces M&M's (plain)

Steps:

  • Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
  • Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
  • Bake at 350° for 10 minutes or lightly browned.
  • Can make frozen balls of dough to take out and bake as needed.

SOFT AND CHEWY M&M COOKIES



Soft and Chewy M&m Cookies image

This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas

Provided by Manda

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 9

1 cup Crisco shortening
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups M&M's plain chocolate candy

Steps:

  • Cream together shortening and sugars until light and fluffy.
  • Add eggs and vanilla and beat until combined.
  • Add combined flour, salt, and baking soda and mix until well combined.
  • Stir in 1/2 cup M&Ms.
  • Drop by Tbsp onto ungreased cookie sheet.
  • Press 2-3 M&Ms onto top of each cookie.
  • Bake in 375°F for 10-12 minutes.

Nutrition Facts : Calories 159.7, Fat 7.9, SaturatedFat 2.7, Cholesterol 11.6, Sodium 110.7, Carbohydrate 20.9, Fiber 0.5, Sugar 14.3, Protein 1.5

M & M PARTY COOKIES



M & M Party Cookies image

I have been making these cookies since I was a child. My mother clipped the recipe out of the newspaper. They can be made with the M & M's candies, chocolate or another type chips, or they are also very good plain.

Provided by Patti Knepp

Categories     Cookies

Time 30m

Number Of Ingredients 9

1 c shortening
1 c brown sugar, firmly packed
1/2 c sugar
2 Tbsp vanilla extract
2 eggs, lightly beaten
2 1/4 c all purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 c plain m & m's candies (about 3/4 pound)

Steps:

  • 1. Preheat oven to 375 degrees In a large bowl combine shortening and sugars, blend until well combined. Beat in vanilla and eggs.
  • 2. Sift remaining dry ingredients together and add to sugar/butter mixture, blending well. Stir in 1/4 cup of candies. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Decorate tops of cookies with additional M&M's.
  • 3. Bake for 8-10 minutes or until lightly browned. Remove cookies to wire rack to cool.

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