THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
M&M'S PARTY COOKIES
Make and share this M&m's Party Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 19m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Beat butter and sugars until light and fluffy.
- Blend in eggs and vanilla.
- Stir in flour, salt and baking soda. Mix well.
- Stir in M&M's.
- Drop by rounded teaspoons onto cookie sheet.
- Bake at 350°F for 9 minutes or until just starting to get golden brown.
M & M COOKIES
These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)
Provided by startnover
Categories Drop Cookies
Time 20m
Yield 6 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
- Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
- Bake at 350° for 10 minutes or lightly browned.
- Can make frozen balls of dough to take out and bake as needed.
SOFT AND CHEWY M&M COOKIES
This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas
Provided by Manda
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening and sugars until light and fluffy.
- Add eggs and vanilla and beat until combined.
- Add combined flour, salt, and baking soda and mix until well combined.
- Stir in 1/2 cup M&Ms.
- Drop by Tbsp onto ungreased cookie sheet.
- Press 2-3 M&Ms onto top of each cookie.
- Bake in 375°F for 10-12 minutes.
Nutrition Facts : Calories 159.7, Fat 7.9, SaturatedFat 2.7, Cholesterol 11.6, Sodium 110.7, Carbohydrate 20.9, Fiber 0.5, Sugar 14.3, Protein 1.5
M & M PARTY COOKIES
I have been making these cookies since I was a child. My mother clipped the recipe out of the newspaper. They can be made with the M & M's candies, chocolate or another type chips, or they are also very good plain.
Provided by Patti Knepp
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees In a large bowl combine shortening and sugars, blend until well combined. Beat in vanilla and eggs.
- 2. Sift remaining dry ingredients together and add to sugar/butter mixture, blending well. Stir in 1/4 cup of candies. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Decorate tops of cookies with additional M&M's.
- 3. Bake for 8-10 minutes or until lightly browned. Remove cookies to wire rack to cool.
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- In a large bowl, using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
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