Lynnes Cheesecake Food

LYNNE'S CHEESECAKE

Lynne's Cheesecake image

Found this on a marshallow fluff website. I have made it, and it is tasty. Definitely easy to put together. (My SIL, who's a die-hard cheesecake fan, even gave it her approval.) Cook time includes 1 hour of cooling time.

Provided by Me Mr. Jones

Categories Cheesecake

Time 2h15m

Yield 1 cheesecake, 12-14 serving(s)

Number Of Ingredients 5

Ingredients

24 ounces cream cheese, softened
1 (7 1/2 ounce) jar marshmallow creme
2 eggs
3 tablespoons flour
1 (9 ounce) graham cracker crust

Steps:

Preheat oven to 350 F degrees.
Beat cream cheese, marshmallow creme, eggs, and flour until smooth.
Pour into graham cracker pie shell.
Bake for 45 minutes or until edges are brown.
Turn oven off and let cheesecake cool in oven for 1 hour.
Remove to wire rack to cool.
Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 381.4, Fat 25.9, SaturatedFat 13.8, Cholesterol 97.6, Sodium 314.6, Carbohydrate 31.6, Fiber 0.4, Sugar 17, Protein 6.6

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