Lynnes Cheesecake Food
LYNNE'S CHEESECAKE
Found this on a marshallow fluff website. I have made it, and it is tasty. Definitely easy to put together. (My SIL, who's a die-hard cheesecake fan, even gave it her approval.) Cook time includes 1 hour of cooling time.
Provided by Me Mr. Jones
Categories Cheesecake
Time 2h15m
Yield 1 cheesecake, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F degrees.
- Beat cream cheese, marshmallow creme, eggs, and flour until smooth.
- Pour into graham cracker pie shell.
- Bake for 45 minutes or until edges are brown.
- Turn oven off and let cheesecake cool in oven for 1 hour.
- Remove to wire rack to cool.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 381.4, Fat 25.9, SaturatedFat 13.8, Cholesterol 97.6, Sodium 314.6, Carbohydrate 31.6, Fiber 0.4, Sugar 17, Protein 6.6
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