Luxembourg Salad Silver Palate Food
LUXEMBOURG SALAD (SILVER PALATE)
Make and share this Luxembourg Salad (Silver Palate) recipe from Food.com.
Provided by Greatfull
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Fry the bacon pieces in a medium-size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
- 2. Saute the bread slowly in the hot bacon fat until crisp and browned. Set aside.
- 3. Whisk the garlic, vinegar, lemon juice and mustard together in a mixing bowl. Whisk in the herbs. Gradually whisk in the oil. Season to taste with salt and pepper.
- 4. Combine the salad greens, bacon, croutons, and blue cheese in a salad bowl. Add desired dressing, toss and serve immediately. (I usually have dressing left over).
- Note: I usually add grape or cherry tomatoes to the mix for some acidity.
Nutrition Facts : Calories 502.1, Fat 46.4, SaturatedFat 11.4, Cholesterol 25.3, Sodium 615.7, Carbohydrate 13.3, Fiber 1.9, Sugar 1.9, Protein 10.1
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