Luqaimat Crunchy Sweet Dumplings Recipe 425 Food
(LUQAIMAT) CRUNCHY SWEET DUMPLINGS RECIPE - (4.2/5)
Provided by á-25087
Number Of Ingredients 11
Steps:
- 1. In a blender, add water and then the rest of ingredients. Blend well until you get a combined smooth batter. 2. Pour in a bowl, cover, and let it double in size in warm place. About an hour. 3. In a deep frying pan, add oil and when hot reduce to medium heat. 4. To test how hot the oil is, take a teaspoon from the batter, and carefully drop it in the oil, if it floats quickly, the oil is too hot. 5. Dip a spoon in separate oil, then take a heaped teaspoon from batter, push the batter off it using another spoon. Careful while dropping the batter in oil. 6. Move the dumplings around using a wooden spoon or spatula, this will make them cook evenly. 7. When the dumplings are light brown, remove from oil, and place them on kitchen paper. 8. Pour your favorite syrup on top. The syrup should be at room temperature. 9. You should serve these dumplings the same day you make them.
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- Add all purpose flour, yeast, milk powder, sugar, cardamom powder and saffron in a bowl and mix well.
- Slowly add water while gently mixing with your hand to get a sticky batter. The batter will be more like a dough than batter. More like a thick medu vada batter.
- Cover with a muslin cloth and allow to rest for a couple of hours in a warm place till it has doubled in size
- Heat oil and drop the batter by spoonful. (Dipping the spoon in water in between prevents the batter from sticking to the spoon and makes it easier to drop. Alternatively you can drop the batter in a zip lock bag. Cut out the corner of the bag and push to get a small ball of the batter in your hand. Drop this ball immediately in oil. You can dip your hand in water to avoid sticking.)
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- To test how hot the oil is, take a teaspoon from the batter, and carefully drop it in the oil, if it floats quickly, the oil is too hot.
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