Golden Apple Cinnamon Oatmeal Food

APPLE CINNAMON OATMEAL

Steps:

• Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
• As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
• The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!

APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray.
• In a bowl, combine the old-fashioned rolled oats, cinnamon, chia seed, baking powder, fine salt, maple syrup, applesauce, eggs, milk, butter, and vanilla. Stir until combined.
• Fold in the apples and toasted walnuts (see toasting notes below).
• Transfer batter to the prepared dish. Top with a few chopped toasted walnuts.
• Bake for 30-35 minutes or until the center is set.
• Let sit for 10 minutes before serving.
• Top servings with whipped topping or yogurt and maple syrup, if you please.

APPLE CINNAMON OATMEAL

Steps:

• Enjoy!

APPLE CINNAMON OATMEAL

Steps:

• Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

GOLDEN APPLE CINNAMON OATMEAL

Steps:

• Combine apples, juice, water and seasonings; bring to a boil.. Stir in rolled oats; cook 10 minutes. Let stand several minutes before serving.

GOLDEN APPLE OATMEAL

Steps:

• Combine apples, juice, water, and spices, bring to boil.
• Stir in rolled oats and cook till oats are cooked (about 7 mins).
• Serve with brown sugar and milk on the side.