Lunch Quiche Recipes For Company Food

HAM AND SWISS QUICHE

Ham and Swiss Quiche image

Ham and Swiss Quiche is an easy main dish pie recipe that is so delicious, with rich cheese and a honey mustard flavor.

Provided by Linda Larsen

Categories Entree Pies

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 (9-inch) pie pastry (or store-bought pie crust)
1 cup half-and-half
4 eggs, beaten
3 tablespoons honey mustard
2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon thyme leaves, dried
1/8 teaspoon white pepper
1-1/2 cups ham, cooked and cubed
1-1/2 cups Swiss cheese, shredded (or Havarti cheese)
1 cup spinach, frozen, chopped, thawed and well drained
2 tablespoons Parmesan cheese, grated

Steps:

Preheat oven to 350 F. Prepare homemade pie crust or use purchased refrigerated or frozen pie crust, and set aside. (No need to cook the crust before filling with quiche mixture.)
In a medium bowl, place half-and-half, eggs, honey mustard, flour, salt, thyme, and pepper and beat until combined.
Layer the cooked and cubed ham, Swiss cheese, and spinach in the prepared pie crust. Pour the egg mixture slowly into the pie crust and sprinkle with the grated Parmesan cheese.
Bake the quiche for 40 to 50 minutes until crust is golden and filling is set. Let stand for 5 minutes, then cut into wedges to serve.

Nutrition Facts : Calories 545 kcal, Carbohydrate 34 g, Cholesterol 188 mg, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, Sodium 783 mg, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 21 g

LUNCH QUICHE

Lunch Quiche image

Make and share this Lunch Quiche recipe from Food.com.

Provided by Chef George S.

Categories Savory Pies

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
2 cups skim milk
3 tablespoons whole wheat flour
8 ounces swiss cheese, grated
8 ounces imitation crabmeat, chopped medium
2 teaspoons dried dill weed
2 cups mushrooms, sliced and sauted
salt & pepper

Steps:

Beat the eggs and milk together. Set aside.
Add the dill, salt and pepper and flour to the cheese and mix completely.
Saute the mushrooms until the give up all their liquid.
Spray the sides and bottom of an 8" square casserole or cake pan with vegetable spray.
Add the mushrooms and Krab to the bottom of the pan, distributing evenly.
Add the cheese mixture.
Carefully pour the milk and eggs into the dish.
Bake at 375F for 50 - 60 minutes. Use an instant read thermometer and remove from oven when dish reaches 170F degrees.

Nutrition Facts : Calories 186.5, Fat 9.5, SaturatedFat 5.3, Cholesterol 112, Sodium 325.2, Carbohydrate 10.8, Fiber 0.6, Sugar 2.3, Protein 14.5

COMPANY CASSEROLE

Company Casserole image

Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.

Provided by Darlene Summers

Categories Weeknight

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces egg noodles
1 lb ground beef
1 (15 ounce) can tomato sauce
1 (8 ounce) package cream cheese
1/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter

Steps:

Cook noodles; drain and set aside.
Brown meat; drain.
Add tomato sauce to beef; remove from heat.
In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
Butter a casserole dish and spread 1/2 the noodles in the bottom.
Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
Pour 2 tablespoons butter over top; press down slightly.
Bake at 375° for 1 hour to 1 hour 15 minute.
If drier casserole is desired, cook 15 minutes longer.

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