Lumberjack Pancakes Food
LUMBERJACK PANCAKES
My Great Grandmother Sullivan made these for my grandfather Frank "Barney" Sullivan who asked his mother for the recipe to give to his bride Mabel Kennedy Sullivan. Mabel made sure to give the recipe to my mother Patricia Sullivan, and my mother gave the recipe to me... These hearty pancakes will make you smile.... Coming...
Provided by Colleen Sowa
Categories Pancakes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine dry ingredients.
- 2. Add eggs, milk and butter; mix well, can have some lumps. Leave sit about 10 minutes before using.
- 3. For each pancakes, pour 1/3 to 1/2 cup batter into hot, greased griddle.
- 4. Cook over medium heat until bubbles form on surface.
- 5. Turn; brown on other side. Put on plate with butter and favorite syrup. Can top with pie filling or spread with jam or jelly. *** We ate a lot of pancakes as kids, so we changed the toppings often, which made them seem like a different meal each time. My mother "spoiled" us.... hope you "spoil" your family too!
OLD-FASHIONED PANCAKES
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Provided by Chef John
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt, and sugar in a large bowl.
- Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 43.7 g, Cholesterol 75.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.9 g, Sodium 1119.1 mg, Sugar 6.9 g
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