Lukes Lobster Roll Food

LUKE'S LOBSTER ROLL

Luke's Lobster Roll image

"The best ingredients don't need much to shine" says Luke Holden, President, Luke's Lobster, New York City about his minimalist lobster roll recipe. We adapted this recipe from his restaurant's cookbook, Real Maine Food.

Provided by Martha Stewart

Yield Makes 4

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter, divided
4 New Englandâ€"style split-top buns
4 tablespoons mayonnaise
1 pound cooked lobster meat
4 teaspoons fresh lemon juice
2 teaspoons mixed dried spices (celery salt, oregano, thyme, and ground pepper)

Steps:

With a brush, spread 2 tablespoons butter, melted, on outsides of split-top buns. In a skillet or on a griddle, toast buns over medium until crisp and golden brown on both sides, 3 to 4 minutes.
Spread mayonnaise on inside of buns. Divide lobster meat among buns.
Mix together 2 tablespoons butter, melted, and lemon juice. Drizzle over lobster, sprinkle with spices, and serve.

Nutrition Facts : Calories 432 g, Fat 25 g, Fiber 1 g, Protein 27 g, SaturatedFat 9 g

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