HEALTHY BANANA PANCAKES - ONLY 3 INGREDIENTS!
A healthy and filling breakfast is very important to start your day off. These pancakes are not only super easy, low budget, but also delicious and healthy. I can imagine you're thinking "really?", yes really. Read more on my blog: theartoflovingfood.blogspot.com
Provided by The Art of Loving Food
Time 15m
Yield Makes 4 pancakes
Number Of Ingredients 3
Steps:
- Mix the banana and the eggs using a blender or a mixer.
- Pour the mixture in small portions onto a heated pan. Make sure you don't make the pancakes to thick because flipping them is not as easy as regular pancakes. You can also not fill your entire pan with the mixture, keep the pancakes small.
- Enjoy!
3-INGREDIENT PANCAKES
The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Provided by repeatdreaming
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
- Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 16.4 g, Cholesterol 196.8 mg, Fat 9.3 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 130 mg, Sugar 8.7 g
THREE-INGREDIENT BANANA PANCAKES
Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.
Provided by JoAnn Marie Beatty
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
- Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 30.5 g, Cholesterol 377.4 mg, Fat 12.4 g, Fiber 4.9 g, Protein 14 g, SaturatedFat 4.5 g, Sodium 155.9 mg, Sugar 15.3 g
3-INGREDIENT BANANA PANCAKES RECIPE
Looking for a tasty, healthy breakfast that's also super easy to put together? Look no further than these 3-ingredient pancakes for a nutritious meal!
Provided by Miriam Hahn,Mashed Staff
Categories Breakfast, snack
Time 15m
Number Of Ingredients 3
Steps:
- Add all 3 ingredients to a blender. Blend for about a minute until the mixture is smooth.
- Spray a frying pan with cooking spray and heat the pan over medium heat. Ladle out some of the pancake mixture to form a 4- to 5-inch wide pancake (or you can make 3 larger pancakes). Cook until the edges are lifting and getting golden brown. This takes about 5 minutes. Flip and cook 4 to5 minutes on the other side.
- Top with butter, syrup, and fruit and enjoy!
Nutrition Facts : Calories 83 calories, Carbohydrate 16 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 2 g fiber, Protein 3 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 18 mg, Sugar 3 g, TransFat 0 g
3-INGREDIENT PANCAKES RECIPE BY TASTY
Here's what you need: banana, eggs, cinnamon, maple syrup
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mash the banana with a fork.
- Add eggs and cinnamon. Mix until combined.
- Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
- Serve with maple syrup or honey.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
HEALTHY 3 INGREDIENT BANANA PANCAKES
Bite-sized pieces of pure breakfast heaven, these healthy 3 ingredient banana pancakes will change your mornings forever! Made with just bananas, eggs and almond flour, these healthy pancakes taste incredible and are so simple to make you won't believe it.
Provided by Nicola
Categories Breakfast
Time 10m
Number Of Ingredients 3
Steps:
- Place a non-stick frying pan/skillet over a medium heat and wait for it to warm up. While you're waiting, add all the ingredients into a NutriBullet or other high-speed blender and process until you've got a completely smooth batter.
- Pour 1 tablespoon of batter per pancake into the hot frying pan for mini pancakes or 2 tablespoons of batter per pancake for small pancakes. Cook for 30-40 seconds until bubbles appear on the surface then flip over and cook for another 30-40 seconds until lightly brown. Repeat until you've used up all the batter.
- Enjoy immediately while hot or keep warm in a 100F/50C oven until you're ready to eat.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
EASY 3 INGREDIENT KETO BANANA PANCAKES
Steps:
- Mix all the ingredients together until well combined.
- Melt a knob of butter in a pan over a medium heat and cook about 4 pancakes per batch (depending on the size of the pan).
- Allow the pancakes to cook about 1-2 minutes per side. I like to cover the pan while the pancakes cook on the first side before flipping. This allows the top to steam a little bit, making it fluffier and also easier to flip.
- Serve immediately as is, or with a dollop of coconut cream and fresh strawberries.
Nutrition Facts : Calories 117 kcal, Carbohydrate 14 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 164 mg, Sodium 63 mg, Fiber 2 g, Sugar 7 g, Protein 6 g, ServingSize 1 serving
THREE INGREDIENT BANANA AND EGG PANCAKES
The best healthy banana and egg pancakes! Made with just three ingredients - eggs, bananas, and your favorite flour. Your whole family will love these easy to make pancakes.
Provided by Kristen McCaffrey
Categories Breakfast
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Mash the banana using a fork. The riper your banana, the easy it will be to mash and the more flour it will have.
- Whisk in the egg using a fork. Stir well so fully combined.
- Then whisk in the flour and stir until just combined. Do not overmix.
- Heat a nonstick skillet over medium heat. Spray with cooking spray and add the batter. Cook for 2-3 minutes per side, flipping when bubbles begin to pop and edges brown.
- Serve hot with all your favorite toppings.
Nutrition Facts : ServingSize 2-3 pancakes, Calories 213 cal, Carbohydrate 34 g, Fat 5 g, Protein 9 g, Fiber 5 g, SaturatedFat 2 g, Cholesterol 186 mg, Sodium 72 mg, Sugar 12 g
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