Luckytrims Liverwurst Delight Food

GERMAN LIVERWURST DIP

Steps:

• Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
• Add all the other ingredients, mixing well, then place in serving bowl.
• Optional: if you want to be really decadent, top it with crumbled bacon.
• May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
• Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

LUCKYTRIM'S LIVERWURST DELIGHT

Steps:

• Slather one side of one slice of the bread and place on plate, slathered side up.
• place the pickles on the bread, one slice of the cheese on the pickles, one slice of the tomato on the cheese, arrange the liverwurst slices on the tomato, place the other slice of cheese on the liverwurst, the other slice of tomato on the cheese. Slather the second slice of bread and place, slathered side down to top the sandwich.
• Slice on the diagonal and serve with a few extra sweet pickle slices at the side of the plate.
• Also works well with yellow mustard.