GERMAN LIVERWURST DIP
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Provided by Julesong
Categories Sauces
Time 5m
Yield 1 3/4 cup, approx
Number Of Ingredients 7
Steps:
- Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
- Add all the other ingredients, mixing well, then place in serving bowl.
- Optional: if you want to be really decadent, top it with crumbled bacon.
- May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
- Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
LUCKYTRIM'S LIVERWURST DELIGHT
Make and share this Luckytrim's Liverwurst Delight recipe from Food.com.
Provided by Luckytrim
Categories Lunch/Snacks
Time 15m
Yield 1 Sandwich
Number Of Ingredients 6
Steps:
- Slather one side of one slice of the bread and place on plate, slathered side up.
- place the pickles on the bread, one slice of the cheese on the pickles, one slice of the tomato on the cheese, arrange the liverwurst slices on the tomato, place the other slice of cheese on the liverwurst, the other slice of tomato on the cheese. Slather the second slice of bread and place, slathered side down to top the sandwich.
- Slice on the diagonal and serve with a few extra sweet pickle slices at the side of the plate.
- Also works well with yellow mustard.
Nutrition Facts : Calories 456.7, Fat 18.5, SaturatedFat 10, Cholesterol 38.6, Sodium 1628.1, Carbohydrate 51.7, Fiber 6.4, Sugar 16.6, Protein 22
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