Lox Eggs Benedict For Manbeasts Food

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LOX EGGS BENEDICT FOR MANBEASTS



Lox Eggs Benedict for Manbeasts image

What does one do when you want bagels and lox and your stubborn manbeast insists on Eggs Benedict? You make this and tell him to shut up.

Provided by Pot Scrubber

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 bagels, split and toasted
2 ounces cream cheese
4 slices lox
4 eggs, poached
1 cup hollandaise sauce (I use Quick Blender Hollandaise)
fresh dill (optional but very nice!)

Steps:

  • Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
  • Spread cream cheese on the four bagel halves.
  • Layer on top of cream cheese the lox slices.
  • Place one poached egg on top of lox slices.
  • Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
  • Garnish with fresh chopped dill.
  • Smugly serve with attitude and tell manbeast to shut up.
  • Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.

Nutrition Facts : Calories 528.9, Fat 20.9, SaturatedFat 8.8, Cholesterol 403.2, Sodium 793.9, Carbohydrate 58, Fiber 2.4, Sugar 1.3, Protein 25.3

EGGS BENEDICT FOR 2



Eggs Benedict for 2 image

Serve Eggs Benedict with the hollandaise scaled down to just the right amount for two. Add some sliced tomatoes, grapefruit, and a glass of wine to complete the menu.

Provided by Olha7397

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 English muffins, halved and buttered
4 poached eggs
hollandaise sauce (recipe follows)
3 egg yolks
2 tablespoons lemon juice
1/2 cup butter
1/4 teaspoon salt
1 dash cayenne pepper

Steps:

  • FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.
  • FOR THE HOLLANDAISE SAUCE: Beat egg yolks in top of DOUBLE BOILER; gradually add lemon juice to egg yolks, stirring constantly. Add about ONE-THIRD of butter to egg mixture; cook over hot (not boiling) water, stirring constantly, until butter melts.
  • Add another third of butter, stirring constantly; as sauce thickens, stir in remaining butter. Stir in salt and cayenne; cook until thickened. Yield: about 1/2 cup.
  • Southern Living.

Nutrition Facts : Calories 761.2, Fat 63, SaturatedFat 34.9, Cholesterol 828.2, Sodium 1011, Carbohydrate 28.1, Fiber 2.1, Sugar 3.3, Protein 21.8

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