Crock Pot Green Chile Pinto Beans Food

CROCK POT GREEN CHILE PINTO BEANS RECIPE

Crock Pot Green Chile Pinto Beans Recipe image

This Crock Pot Green Chile Pinto Beans Recipe is my all-time favorite pinto beans recipe for stuffing into burritos. These pinto beans are easy to make and so tasty!

Provided by Jillian

Time 8h5m

Number Of Ingredients 6

Ingredients

3 cups dried pinto beans (rinsed and picked over)
8 cups water
16 ounces canned diced green chile
2 1/2 Tablespoons chicken bouillon granules
1 medium onion (diced small)
cotija cheese (crumbled (optional))

Steps:

Add all of the ingredients except for the cheese to a large crock pot.
Cook on high for 8-9 hours. The beans should be nice and tender. Serve with crumbled cotija cheese (optional).

Nutrition Facts : Calories 121 kcal, Carbohydrate 21 g, Protein 7 g, Sodium 275 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

CROCK POT PINTO BEANS

Crock Pot Pinto Beans image

This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.

Provided by WhittySmith

Categories One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dried pinto beans
1 (32 ounce) box chicken broth
1 teaspoon salt
1 teaspoon black pepper
3 fresh garlic cloves, finely chopped
1 small onion, finely chopped
3 -4 jalapenos, finely chopped (i like it spicy you can leave this out)
1/2 teaspoon cumin powder (also optional)

Steps:

Rinse dried pintos under cool water and drain
Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
In the morning, rinse beans well with cool water, drain and then put in crock pot.
Add chicken broth and all other ingredients.
Fill with water till water is about an inch or 2 above beans.
Cook on low all day for about 8-9 hours.
Cook up some cornbread and you are ready to eat!

CROCK POT CHILI CHILI AND BEANS

Crock Pot Chili Chili and Beans image

Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.

Provided by onlyme

Categories Lunch/Snacks

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 21

Ingredients

1 1/2 cups beef broth
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 (7 ounce) cans chopped green chili peppers
1/3 cup chili powder
2 teaspoons unsweetened cocoa powder
1 jar chipotle chile, chopped
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon fennel seed
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 -2 tablespoon sugar
4 (15 ounce) cans pinto beans
1 -3 tablespoon olive oil
2 cloves garlic, minced
1 large yellow onion, chopped
1 green bell pepper, diced
2 lbs beef stew meat, cut small cubes
1/4 cup all-purpose flour

Steps:

Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
Turn crock pot on low.
Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
Add to crock pot.
Dredge the beef in the flour and brown in skillet.
(add more oil, if necessary).
Add to crock pot stir well.
Cook 8-10 hours.
Taste check; for acidity if necessary add more sugar, salt.

MY CROCK POT GREEN BEANS

My Crock Pot Green Beans image

These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.

Provided by mydesigirl

Categories Vegetable

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 (14 1/2 ounce) cans green beans, drained
2 (14 ounce) cans chicken broth, seasoned with roasted garlic
1 onion, cleaned and cut into 6 wedges
1/2 lb bacon, cut into small pieces and semi fried
bacon drippings
salt, to taste
pepper, to taste

Steps:

Add everything into crock pot and mix.
Cook on low for 8 hours or high for 5 hours.

Nutrition Facts : Calories 432.3, Fat 27.7, SaturatedFat 9.1, Cholesterol 38.6, Sodium 1151.4, Carbohydrate 32.4, Fiber 11.6, Sugar 15.2, Protein 18.7

SLOW COOKER PINTO BEANS

Slow Cooker Pinto Beans image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories Main Dish Recipes Pork Ham

Time 13h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Pour enough chicken broth into the slow cooker to cover the other ingredients.
Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

SPICY CROCK POT PINTO BEAN CHILI

Spicy Crock Pot Pinto Bean Chili image

This recipe uses convenient frozen pinto beans, not dried. This crock pot chili can be thrown together in just a few minutes usually with items you already have on hand. The spice level can be adjusted by varying the amount of jalapeno's or leaving them out completely.

Provided by Brooke the Cook in

Categories One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces pinto beans, frozen
1 onion, diced
2 garlic cloves, minced
2 stalks celery, diced
1 green pepper, chopped
3 roma tomatoes, diced
1 tablespoon cumin
2 teaspoons oregano
1 (14 1/2 ounce) can reduced-fat beef broth or 1 (14 1/2 ounce) can vegetable broth
3 jalapenos, diced (I have also used 3-4 tablespoons of hot pickled jalapenos when I don't have fresh)

Steps:

Place all items into crock pot. More broth can be added if desired.
Cook on low for 6-8 hours or high for 3-4 hours.

Nutrition Facts : Calories 133.8, Fat 0.9, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 25.3, Fiber 8.3, Sugar 2.9, Protein 7.8

BEEF TONGUE & PINTO BEANS - CROCK POT

Beef Tongue & Pinto Beans - Crock Pot image

Make and share this Beef Tongue & Pinto Beans - Crock Pot recipe from Food.com.

Provided by mrs.pin

Categories One Dish Meal

Time 19h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 lb) beef tongues
2 (12 ounce) cans beer
4 garlic cloves, peeled
2 (15 ounce) cans pinto beans, drained
1 (4 ounce) can diced green chilies
8 ounces diced potatoes
1/2 cup chopped onion

Steps:

The night before rinse the tongue and slice in half lengthwise.
place in crockpot.
add whole peeled garlic cloves and onions.
add both cans of beer.
turn crockpot on low and cover.
after the tongue has cooked approx 12 hrs take it out and allow to cool.
remove skin and any visible fat.
skim any fat off the top of the broth.
cut up tongue and return to crock pot.
add diced potatoes green chilies and drained beans.
cover and allow to cook approx 5 more hours.
its done when potatoes are fork tender.
serve with warm tortillas or bread.
add a dollop of sour cream to the top of each serving.

Nutrition Facts : Calories 1202.1, Fat 56.2, SaturatedFat 24.1, Cholesterol 296, Sodium 583.6, Carbohydrate 88.4, Fiber 20.9, Sugar 2.9, Protein 72.2

CROCK POT GREEK STYLE BEANS AND TOMATOES

Crock Pot Greek Style Beans and Tomatoes image

We just ate at our favorite diner in CT, the Blue Colony. One of their specials was Greek Lamb with Roasted Potatoes and String Beans. Amazing!! I am going to use #87782 Evelyn's Roasted Potatoes along with this recipe to re-create that wonderful meal. This is a Cooks.Com recipe and tweaked a little. I am going to include the oregano, but can not use it due to a severe oregano allergy.

Provided by mandabears

Categories Vegetable

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh green beans, cut into 1 inch lengths
2 garlic cloves, crushed
15 ounces fire-roasted tomatoes, drained
1 medium onion, chopped
1/2 teaspoon dried oregano
2 teaspoons lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
fresh ground pepper

Steps:

Place all ingredients in crock pot.
Stir.
Cover and cook on low for 6 hours.
If you have a large crock pot you can double the recipe.

Nutrition Facts : Calories 97.2, Fat 3.8, SaturatedFat 0.6, Sodium 451, Carbohydrate 15.5, Fiber 4.7, Sugar 7.5, Protein 3.3

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Crock Pot Green Chile Pinto Beans Food

CROCK POT GREEN CHILE PINTO BEANS RECIPE

This Crock Pot Green Chile Pinto Beans Recipe is my all-time favorite pinto beans recipe for stuffing into burritos. These pinto beans are easy to make and so tasty!

CROCK POT PINTO BEANS

This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.

CROCK POT CHILI CHILI AND BEANS

Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.

MY CROCK POT GREEN BEANS

These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.

SLOW COOKER PINTO BEANS

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

SPICY CROCK POT PINTO BEAN CHILI

This recipe uses convenient frozen pinto beans, not dried. This crock pot chili can be thrown together in just a few minutes usually with items you already have on hand. The spice level can be adjusted by varying the amount of jalapeno's or leaving them out completely.

BEEF TONGUE & PINTO BEANS - CROCK POT

Make and share this Beef Tongue & Pinto Beans - Crock Pot recipe from Food.com.

CROCK POT GREEK STYLE BEANS AND TOMATOES

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