LOWFAT CARROT, BANANA, ZUCCHINI MUFFINS RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 16
Steps:
- Grease and flour 18 muffin cups or place liners in pan. Heat oven to 350°F. In a mixing bowl smash the banana with a fork. Mix with oil, egg whites, maple syrup, sour cream, applesauce, brown sugar, and vanilla extract. Combine the flours, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended. Fold in the shredded zucchini and carrots. Fill muffin cups about 3/4 full; Bake for 25 minutes.
HEALTHY CARROT ZUCCHINI MUFFINS
I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.
Provided by qotw13
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400*.
- In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
- In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
- Fold dry ingredients into wet until just mixed. Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean.
LOW-FAT BANANA MUFFINS
If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.-Marcia Lane, Hemet, California
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
LOW-FAT SUGAR-FREE ZUCCHINI BREAD/MUFFINS
Make and share this Low-Fat Sugar-Free Zucchini Bread/Muffins recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Quick Breads
Time 25m
Yield 24 cupcakes
Number Of Ingredients 12
Steps:
- Mix dry ingredients in large bowl.
- Then mix other ingredients in smaller bowl.
- Gently mix other ingredients into dry ingredients, just until moist. (Mix gently, and only until mixed; otherwise the muffins will be tough and dry).
- Spoon into cupcake liners in pan.
- Bake about 15-18 minutes at 400°F degrees.
- (Or pour into 3 loaf pans or 2 if you want larger loaves and bake at 350°F for about 60 minutes).
Nutrition Facts : Calories 163.1, Fat 4.7, SaturatedFat 0.7, Cholesterol 23.2, Sodium 92.8, Carbohydrate 27, Fiber 1, Sugar 11.8, Protein 3.2
MOIST ZUCCHINI CARROT BANANA CAKE
I have been making this veggie & fruit packed cake since my daughter's first birthday. It is super moist and full of good things for you. It freezes well so you can make it ahead of time or make cupcakes and freeze for snacks.
Provided by colleenfitzgerald_1
Categories Dessert
Time 40m
Yield 24 muffins/cupcakes, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees.
- Grease and flour cake pan or muffin tins.
- Beat eggs well in large bowl, mix in butter, yogurt, vanilla and sugar.
- Add banana, mix well.
- Stir in carrot, zucchini, apples, coconut and raisins.
- Sift together dry ingredients in separate bowl breaking up all lumps.
- Stir dry ingredients into wet, without over mixing.
- Pour mixture into baking sheet, cupcake tins, or even bread pans.
- Baking time will vary according to pan style, bake until toothpick inserted in center comes out clean and top is nicely colored.
- Yields: 24 muffins/cupcakes or 12 muffins & 1 8-inch cake.
Nutrition Facts : Calories 145.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 36.8, Sodium 191.9, Carbohydrate 26.2, Fiber 2.2, Sugar 12, Protein 3.5
BANANA ZUCCHINI MUFFINS
This is my healthy twist on recipe #39997, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after they cool.
Provided by mumoftwo
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Oven at 350°F.
- Spray muffin tin with non-stick cooking spray.
- Mix banana and zucchini. Add egg and applesauce. Combine well.
- In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, salt and walnuts.
- Add dry ingredients to wet ingredients, stirring until just combined.
- Bake 25-30 minutes, or until a toothpick comes out clean.
- Let rest for 5 minutes, and then cool on rack.
Nutrition Facts : Calories 91.6, Fat 3, SaturatedFat 0.4, Cholesterol 10.3, Sodium 205, Carbohydrate 14.6, Fiber 2.2, Sugar 2.5, Protein 3
LOW-FAT CARROT CAKE MUFFINS (THAT DON'T TASTE LOW-FAT!)
Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for greasing see my recipe#78579 --- for more low fat muffin recipes visit www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray.
- In a large bowl mix together first 7 ingredients.
- In a small bowl whisk together egg, oil, milk and vanilla.
- In a medium bowl mix the shredded carrots with the crushed pineapple.
- Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined.
- Add in the raisins and chopped nuts.
- Divide the mixture between the 12 muffin tins.
- Bake for about 20-25 minutes, or until the muffins test done.
LOW FAT FULL TASTE MUFFINS
These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.
Provided by PrincessCalynn
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together flour, oatmeal, soda, powder and salt.
- In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
- Add sugar and eggs.
- Add wet to dry and mix until well incorporated.
- Stir in raisins.
- Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.
Nutrition Facts : Calories 152.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 15.5, Sodium 213.4, Carbohydrate 32.9, Fiber 2, Sugar 13, Protein 3.5
More about "lowfat carrot banana zucchini muffins recipe 455 food"
HEALTHY CARROT, ZUCCHINI AND BANANA MUFFIN RECIPE
From cookingnook.com
Cuisine American, North AmericanTotal Time 35 minsCategory Dessert, SnackCalories 229 per serving
- In a large bowl, mix together eggs, brown sugar and oil. Add zucchini, carrot, banana and coconut flakes. Mix until well combined.
- Add flour, baking powder, baking soda, cinnamon and nutmeg. Mix until ingredients are just blended.
- Evenly divide batter into 12 lightly greased muffin cups. Bake in preheated oven for 20 to 25 minutes or until muffins are golden brown.
HEALTHY BANANA, CARROT & ZUCCHINI MUFFINS RECIPE | NO …
From nomoneynotime.com.au
Category BreakfastTotal Time 25 mins
HEALTHY MUFFIN RECIPES | LOW FAT ZUCCHINI CARROT MUFFINS
From homemaderecipes.com
HEALTHY SPICED CARROT ZUCCHINI MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
LOWFAT CARROT, BANANA, ZUCCHINI MUFFINS RECIPE | RECIPE | FOOD, …
From pinterest.com
BEST ZUCCHINI & CARROT BREAKFAST MUFFINS RECIPES - FOOD NETWORK …
From foodnetwork.ca
ZUCCHINI, CARROT AND BANANA MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA ZUCCHINI CARROT MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOW FATZUCCHINI BANANA MUFFINS | GRITSANDPINECONES.COM
From gritsandpinecones.com
LOW-FAT ZUCCHINI CARROT MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LOWFAT CARROT BANANA ZUCCHINI MUFFINS RECIPE 455
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love