Lower Carb Teriyaki Marinade Food
KETO TERIYAKI SAUCE
Steps:
- Combine all ingredients except for xanthan gum in a sauce pan
- Cook on medium heat until mixture starts to bubble
- Once it starts to bubble, add xanthan gum and continue to whisk until it is thick enough to coat a spoon
Nutrition Facts : Calories 28 kcal, Carbohydrate 3 g, Protein 3 g, Fat 1 g, Fiber 1 g, ServingSize 1 serving
LOWER-CARB TERIYAKI MARINADE
I love teriyaki, and when I began eating lower carb this is the mixture I came up with so I wouldn't have to give up one of my favorite dishes! :)
Provided by Julesong
Categories Asian
Time 5m
Yield 1 batch marinade
Number Of Ingredients 9
Steps:
- Whisk it all together.
- Use to marinade meat or fish- marinade for at least an hour before cooking.
Nutrition Facts : Calories 306.4, Fat 13.7, SaturatedFat 1.9, Sodium 4032.9, Carbohydrate 12.7, Fiber 1.2, Sugar 4.4, Protein 8.2
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