Lower Carb Teriyaki Marinade Food

KETO TERIYAKI SAUCE

Keto Teriyaki Sauce image

A simple yet delicious keto teriyaki sauce, a perfect way to add some Asian flavor to your next dish!

Provided by Matt Gaedke

Time 15m

Number Of Ingredients 6

Ingredients

1 inch fresh ginger, grated (approximately 1.5 tsp)
2 tsp minced garlic
1/2 cup soy sauce
1/2 cup apple cider vinegar
2 tbsp Low Carb Sugar Substitute
1/4 tsp xanthan Gum

Steps:

Combine all ingredients except for xanthan gum in a sauce pan
Cook on medium heat until mixture starts to bubble
Once it starts to bubble, add xanthan gum and continue to whisk until it is thick enough to coat a spoon

Nutrition Facts : Calories 28 kcal, Carbohydrate 3 g, Protein 3 g, Fat 1 g, Fiber 1 g, ServingSize 1 serving

LOWER-CARB TERIYAKI MARINADE

Lower-carb Teriyaki Marinade image

I love teriyaki, and when I began eating lower carb this is the mixture I came up with so I wouldn't have to give up one of my favorite dishes! :)

Provided by Julesong

Categories Asian

Time 5m

Yield 1 batch marinade

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
2 tablespoons sherry wine
1 tablespoon rice wine vinegar
1 tablespoon olive oil
1 clove garlic, crushed
1/2 teaspoon freshly grated ginger
1 finely chopped green onion
2 dashes black pepper
2 packets Splenda sugar substitute

Steps:

Whisk it all together.
Use to marinade meat or fish- marinade for at least an hour before cooking.

Nutrition Facts : Calories 306.4, Fat 13.7, SaturatedFat 1.9, Sodium 4032.9, Carbohydrate 12.7, Fiber 1.2, Sugar 4.4, Protein 8.2

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