AUNT RAFFY'S PEACH AND BLUEBERRY CRISP
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: Butter a 7-by-3-inch round baking dish and set aside. In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt. Pour the mixture into the prepared baking dish.
- For the topping: In a separate bowl, mix together the oats, flour, sugar, cinnamon and salt. Using your hands, work the butter into the flour mixture until there are no longer any powdery ingredients at the bottom of the bowl. Break apart large pieces of the topping mixture and place on top of the fruit until the fruit mixture is almost entirely covered. Bake until the topping is golden brown and crispy and the fruit mixture is bubbling, about 40 minutes. Let cool for at least 20 minutes. Serve with the ice cream.
PEACH BLUEBERRY CRISP
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay
Provided by Derf2440
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine peaches and blueberries in an 8 cup casserole.
- In a small bowl, combine sugar, flour and cinnamon.
- Add this mixture to the casserole.
- Mix well with fruit.
- Topping-----------.
- Combine rolled oats, sugar and cinnamon.
- Cut in butter until crumbly.
- sprinkle over fruit mixture.
- Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
- Serve warm or cold.
Nutrition Facts : Calories 212.9, Fat 5.4, SaturatedFat 2.9, Cholesterol 11.4, Sodium 43.6, Carbohydrate 41.2, Fiber 4.2, Sugar 29.1, Protein 3
QUICK PEACH-BLUEBERRY CRISP
Mix fresh blueberries and peaches together with vanilla pudding in our Quick Peach-Blueberry Crisp. This peach-blueberry crisp is as tasty as it sounds.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Combine flour and sugar in medium bowl. Add coconut, nuts and butter; mix well. Spoon into 9-inch square microwaveable dish.
- Microwave on HIGH 3 to 6 min. or until streusel is crisp and golden brown, stirring after each minute. Spread onto large plate; cool.
- Meanwhile, combine fruit and dry pudding in same microwaveable 9-inch square dish. Drizzle with water. Microwave 4 to 5 min. or until fruit is tender, stirring every 2 min. Cool slightly.
- Sprinkle streusel over fruit mixture before serving.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
EASY PEACH BLUEBERRY CRISP
I don't like oats on my fruit crisps, but like the crunchy, caramel topping. A friend in Sacramento gave me this recipe, & have been making it for years. I've looked for others, but haven't found one as easy or as good! I have tried it with just peaches, just blueberries, and mixed berries, and all worked well!
Provided by Queer Eye in the Ki
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Butter a 9-inch deep dish pie plate or other casserole.
- In a large bowl, mix fruit and cinnamon.
- Pour fruit into pie plate or casserole.
- Put flour & sugar into a food processor & pulse to mix.
- Turn on food processor and SLOWLY add beaten egg through feed tube.
- Mix just until the consistency of damp sand.
- If over processed, a dough will form.
- You DO NOT want this!
- Sprinkle flour, sugar, egg mixture over fruit.
- Jiggle pan slightly to settle topping, but do not pack down.
- Slowly drizzle melted butter over topping.
- Bake crisp on a foil lined baking sheet for 30- 45 minutes.
- Crisp should be bubbly & deep golden brown.
- Check after 30 minutes.
- If not browned continued to check every 5-10 minutes until desired doneness & color.
- Serve warm, either plain or with vanilla ice cream.
Nutrition Facts : Calories 431.6, Fat 16.9, SaturatedFat 10.1, Cholesterol 75.9, Sodium 121.6, Carbohydrate 68.9, Fiber 3.8, Sugar 49.2, Protein 4.9
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