Lower Carb Pease Peas Pudding Food

LOWER-CARB PEASE (PEAS) PUDDING

Steps:

• Preheat oven to 350 degrees.
• In a food processor, whir together the black soybeans and green peas.
• Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
• Pour it into a bowl and stir in the shredded mozzarella.
• Pour it all into a buttered casserole dish, then lay the sliced bacon over the top.
• Pop it into the oven, covered, and bake for 45 minutes.
• Remove the cover and broil for about 5-10 minutes until the bacon on top is crispy.
• Makes 3-4 servings.
• Enjoy!
• See the "Frog in a Bog" recipe for a variation on Pease Pudding.

PEASE PUDDING

Steps:

• Wash peas, soak in water overnight, then rinse.
• Place peas in pudding bag (can use thin towel or cloth).
• Tie bag - allowing room for expansion
• Cook in salted water for approximately 2 hours.
• Remove bag from pot and squeeze out excess water
• Remove peas from bag and mash with butter, salt and pepper.
• You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.