Low Sodium Dry Onion Soup Mix Food

LOW-SODIUM DRY ONION SOUP MIX

Steps:

• Combine all the ingredients. Use immediately or store in an airtight container at room temperature for up to 6 months. Makes the equivalent of one envelope of purchased dry onion soup mix.

DRIED ONION SOUP MIX

Steps:

• Combine all ingredients and mix well.
• Place in a storage container with a tight-fitting lid and seal tightly.
• Store in a cool, dry place for up to 6 months.
• Stir or shake well before each use.
• Measure about 1/3 cup dry mix to use as a substitute for one 1.25-ounce package of purchased dry onion soup mix.

LOW SODIUM/LOW FAT CREAM OF SOUP MIX SUBSTITUTE

Steps:

• Combine all ingredients and store in airtight container.
• To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water.
• Whisk well, and cook and stir over medium heat until thickened.
• Vegetables sauteed in a little water and then drained are wonderful added to this soup to make "cream of -- ". Substitute tomato juice for the water for a tomato cream.

DRY CREAM SOUP MIX

Steps:

• Combine all ingredients and mix well.
• Place in a storage container with a tight-fitting lid and seal tightly.
• Store in a cool, dry place for up to 6 months.
• Stir or shake well before each use.
• To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
• Stovetop:.
• Cook and stir with whisk until thickened.
• Microwave:.
• Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.