Low Fat Sex In A Pan Food

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SEX IN A PAN III



Sex In A Pan III image

A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!

Provided by ARVILLALAR

Categories     Desserts     Pies

Time 1h30m

Yield 12

Number Of Ingredients 10

½ cup margarine, melted
1 cup chopped pecans
1 ½ cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
  • In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
  • Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
  • Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 44.5 g, Cholesterol 25.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 13.2 g, Sodium 482.7 mg, Sugar 34.3 g

SEX IN THE PAN



Sex in the Pan image

This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust.

Provided by AZPARZYCH

Categories     Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
1/2 cup margarine, melted
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup Cool Whip
1 (3 ounce) box instant chocolate pudding mix
1 (3 ounce) box instant vanilla pudding
3 cups milk (divided)
1/2 cup mini chocolate chip
2 cups Cool Whip
chocolate shavings, for garnish (optional)

Steps:

  • CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
  • FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
  • TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
  • Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
  • Spread vanilla pudding on cream cheese filling.
  • Spread chocolate pudding on vanilla pudding.
  • Top pie with remaining 2 cups Cool Whip.
  • Garnish with shaved chocolate (optional).
  • Refrigerate one hour to set.

Nutrition Facts : Calories 541.8, Fat 30.7, SaturatedFat 17.1, Cholesterol 44, Sodium 578.5, Carbohydrate 63.1, Fiber 1.4, Sugar 49.1, Protein 6.7

SEX-IN-A-PAN



Sex-in-a-pan image

I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name!

Provided by krittylea21

Categories     Dessert

Time 35m

Yield 10-15 serving(s)

Number Of Ingredients 11

1 cup chopped pecans
1/4 cup icing sugar
1/2 cup melted margarine
1 cup flour
8 ounces Philadelphia Cream Cheese
1 cup white sugar
1 cup Cool Whip (buy large container)
1 (6 ounce) package instant chocolate pudding mix
1 (6 ounce) package instant vanilla pudding (do NOT buy pie filling!!!)
chocolate shavings (optional)
3 cups milk

Steps:

  • Mix together the icing sugar, margarine, flour, and chopped pecans and press into a 9X13" pan.
  • Bake for about 15 minutes at 350 degrees F; Cool.
  • Mix cream cheese, white sugar, and ONE cup of cool whip; Spread on cool base.
  • Mix both packages of pudding and add 3 cups of milk.
  • Beat and spread on filling layer (don't worry it will thicken as it cools).
  • Spread remaining cool whip on top, add some shaved chocolate if you want and set in the fridge.

Nutrition Facts : Calories 566.8, Fat 29.9, SaturatedFat 10.7, Cholesterol 35.2, Sodium 691, Carbohydrate 70, Fiber 2, Sugar 49.3, Protein 7

SEX IN A PAN



Sex in a Pan image

This stuff is sooooooooooo goooooooood! A friend at work made it one time for a luncheon that we had at work and couldn't stay away from this. This is one of my favorite desserts if not my favorite. It just melts in your mouth. You have got to try this one. You will not be disappointed.

Provided by Gingerbear

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter, melted
2 cups flour
1 1/2 cups chopped pecans
8 ounces cream cheese, softened
1 cup powdered sugar
1 container Cool Whip
1 package instant chocolate pudding mix
1 package instant vanilla pudding
4 cups cold milk, for making puddings
1 chocolate candy bars or 1 toffee pieces, bar

Steps:

  • Heat oven to 350 degrees.
  • Make puddings separately according to the directions on box.
  • Set aside.
  • Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
  • Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
  • Put in oven until the crust browns (about 10 minutes).
  • Take out of oven and let cool slightly.
  • Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
  • Until mixtures are gone.
  • Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.

SEX-IN-A-PAN



Sex-In-A-Pan image

Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious

Provided by BIANCAL

Categories     Desserts

Time 2h20m

Yield 25

Number Of Ingredients 11

½ cup margarine
1 cup all-purpose flour
¼ cup white sugar
2 (8 ounce) packages cream cheese, at room temperature
½ cup confectioners' sugar
2 cups frozen whipped topping (such as Cool Whip®), thawed
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (5 ounce) package instant vanilla pudding mix
1 cup cold heavy whipping cream
12 chocolate wafer cookies, crushed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
  • Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
  • Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
  • Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.

Nutrition Facts : Calories 251 calories, Carbohydrate 24.8 g, Cholesterol 35.2 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 302.7 mg, Sugar 16.1 g

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