Honduran Liver Food

HONDURAN LIVER

Honduran Liver image

Make and share this Honduran Liver recipe from Food.com.

Provided by Olha7397

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small onion, minced
1/2 green pepper, chopped
1 tablespoon cider vinegar
1/2 teaspoon hot pepper sauce
1 lb liver, cut in small pieces
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon fine dry breadcrumb
3/4 cup chopped salted cashews
1/2 cup water
hot cooked rice

Steps:

Mix first 5 ingredients and set aside 15 minutes.
Melt butter in skillet and add liver mixture, crumbs, nuts and water.
Cover and simmer 20 minutes, or until liver is tender.
Serve with rice.
Makes 4 servings.

Nutrition Facts : Calories 377.1, Fat 22, SaturatedFat 7.5, Cholesterol 328.1, Sodium 327, Carbohydrate 17.9, Fiber 1.4, Sugar 2.6, Protein 27.9

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