APPLE CRANBERRY MUFFINS
"I often make several different kinds of breads to give as gifts to family and friends on special occasions," writes Maureen Collop of Bothell, Washington. "These fruity, crumb-topped muffins are a favorite."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CINNAMON CRUMB MUFFINS
These apple cinnamon muffins start with an easy muffin batter that's flavored with cinnamon, brown sugar, and plenty of juicy apples. Enjoy the muffins plain or top them with crumb topping before baking and smooth vanilla icing before serving.
Provided by Sally
Categories Muffins
Time 50m
Number Of Ingredients 21
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. You may need a 2nd pan as this recipe makes up to 14 muffins, though you can always bake in batches using 1 pan. Set aside. *See note about jumbo size & mini muffins.*
- Mix the brown sugar, granulated sugar, and cinnamon together in a medium bowl. Stir in the melted butter, and then gently mix in the flour using a fork. Keep the mixture as large crumbles and do not over-mix. If over-mixed, this will turn into a thick paste. Set topping aside.
- Whisk the flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and mostly creamy. (It's ok if it appears somewhat curdled.) Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the apples.
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Spoon crumb topping on each, gently pressing it down so it sticks.
- Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-23 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Whisk all of the icing ingredients together and drizzle over warm or cooled muffins.
- Iced or plain muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
LOW FAT MINI APPLE CRUMBLE MUFFINS
Couldn't help but share these, they are just so nice! My 2.5year old daughter helped me make these and they are dedicated to her :) she loved them. They are quite low in fat and in calories as I am on one of those diets.
Provided by JanelleC
Categories Dessert
Time 20m
Yield 22 mini muffins, 22 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven at 200 degrees celcius, and spray mini muffin tins.
- Mix in a large bowl, flour, sugar substitute, cinnamon.
- Stir in oil, milk and apples, mix gentle to make sure all flour has been incorporated. Do not overstir.
- Place 1/2 tablespoons into mini muffin tin to just come up 3/4 of the tins.
- Sprinkle a few oats on top and place in oven.
- Bake for 10-15 minutes until brown and springs back when touched.
- Enjoy when fresh out of oven!
Nutrition Facts : Calories 23.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 3.4, Carbohydrate 2.7, Fiber 0.3, Sugar 1.4, Protein 0.4
APPLE-VANILLA MINI MUFFINS WITH CIDER GLAZE
Provided by Cooking Channel
Time 50m
Yield 24 mini-muffins
Number Of Ingredients 15
Steps:
- 1. For the apple-vanilla muffins: Preheat the oven to 350 degrees F and center an oven rack. Line a mini-muffin tray with your favorite liners.
- 2. Combine the flour, baking powder, baking soda, salt and nutmeg together in a large bowl.
- 3. Combine the sugar, butter and vanilla in the bowl of a stand mixer fitted with a paddle (or in a large bowl if using a hand mixer). Beat on medium-high speed until light and creamy, about 4 minutes, scraping as needed. Add the egg and beat until incorporated (don't worry if the batter curdles). Adjust to medium-low speed and alternate adding the flour mixture and the sour cream in batches, beginning and ending with the flour. Fold in the apples using a spatula.
- 4. Grease a small ice-cream scoop (about 1 1/4 inches) with nonstick spray and fill the liners about 3/4 of the way to the top.
- 5. Bake, rotating halfway through, until a toothpick inserted in the muffins comes out clean and the tops spring back when touched, 10 to 12 minutes. Let rest in the hot muffin pan for 3 minutes, then transfer to a cooling rack.
- 6. For the cider glaze: Boil the cider with the cinnamon stick over medium-high heat until the cider is reduced to about 1/2 cup, about 20 minutes. Whisk in the honey and continue to boil until the liquid is syrupy and just coats the back of a spoon, 4 to 5 minutes. Discard the cinnamon stick and remove from the heat. Whisk in the confectioners' sugar and transfer to a small bowl. Let sit until slightly set but still warm, about 3 minutes.
- 7. Dip the tops of the muffins in the glaze and serve.
LOW FAT APPLE BREAD
I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort of bread that is high in fiber too! Also makes fantastic muffins or mini-muffins.
Provided by dale7793
Categories Quick Breads
Time 1h35m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
- In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
- Stir in the dry ingredients, followed by the apples.
- Stir until just combined.
- I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
- This mix makes great muffins as well as the apple bread.
- Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
- Bake the loaf for 1 hour in a 350 degree oven.
CRANBERRY APPLE CRUMBLE MUFFINS
Make and share this Cranberry Apple Crumble Muffins recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- -------Topping--------.
- Combine all ingredients.
- Mix well and set aside.
- ------Muffins-------.
- Combine flour, brown sugar and baking soda in large bowl.
- Combine egg, yogurt and oil in a small bowl.
- Add to dry ingredients stirring just until moistened.
- Stir in apples and cranberries.
- Spray muffin pan, cups and top with veggie spray.
- Fill muffin cups with batter, sprinkle with topping.
- Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.
DELIGHTFUL APPLE SPICE MINI MUFFINS
My son made these for our county fair and won a blue ribbon. They are very easy to make and delicious!!
Provided by Nikki Kate
Categories Quick Breads
Time 17m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees F. Line mini muffin pan with paper liners (or grease with cooking spray).
- In a large bowl, cream together the butter or margarine and sugar.
- Add eggs and beat until smooth.
- Blend in cinnamon, allspice, baking powder and baking soda.
- Alternately add ina half a cup of applesauce, one cup of flour, remaining applesauce, and remaining flour.
- Stir just until blended together.
- Pour batter into mini muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F oven for 17 to 20 minutes.
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- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, sugar, baking powder, cinnamon, nutmeg and salt to a large bowl and combine with a wire whisk.
- Add the unpeeled diced apples to the flour mixture and toss well to ensure the apples are well coated. This will help them remain distributed throughout the muffin batter when baking and keep them from settling at the bottom of the muffins.
- Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients.
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- In a bowl whisk together your egg, egg whites and brown sugar. Add in apple sauce, vanilla and milk.
- Stir in flour, cinnamon, baking powder & soda. Mix well and then fold in your diced apple, make sure your apple pieces are small since these are mini muffins.
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