LOW-FAT FITNESS ENERGY BARS
OHHH my, I made these and they taste so good, You feel like you're cheating. Estimated cost is $8.50 for a months supply. Compare to store bought you will be very surprised at the savings.
Provided by Dancer
Categories Bar Cookie
Yield 30 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spread oats, cereal and sesame seeds in a 13" x 9" nonstick jelly roll pan.
- Bake, stirring occasionally, until oats are toasted, about 15 minutes.
- Meanwhile, chop apricots (use the food processor); transfer to a large bowl.
- Add raisins, protein powder and wheat germ; toss with hands to mix.
- Lightly coat jelly roll pan with cooking spray.
- In a heavy saucepan over medium-high heat, combine rice syrup and sugar; bring to a boil.
- Reduce heat to low, stir in peanut butter, vanilla and cinnamon.
- Quickly pour syrup over oatmeal mixture and stir well.
- With wet hands or spatula, immediately spread warm mixture into the jelly roll pan, pressing into a thin, even layer.
- (Caution, if you work too slowly, the mixture will harden and be difficult to spread). Chill until firm, at least four hours.
- Cut into 2" x 3" bars.
- Bars can be wrapped individu ally in wax paper or foil, or stored in an airtight container with waxed paper between layers.
- They can be refrigerated for up to four weeks, or frozen for longer storage.
Nutrition Facts : Calories 84.2, Fat 1.1, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 18.1, Fiber 1.6, Sugar 11.3, Protein 1.7
PROTEIN FITNESS ENERGY BARS
I am trying to make a low carb, high protein, high fiber energy bar. I have combined a couple recipes I have found and am trying this today. I have added more protein powder and benefiber to this recipe to make it more of what I want.
Provided by keepgettinbetter
Categories Lunch/Snacks
Time 30m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spread oats, cereal and sesame seeds in 13" x 9" pan.
- bake, stirring occasionally, until oats are toasted, about 15 minutes.
- Add raisins, protein powder, wheat germ and benefiber; Mix till combined.
- Lightly coat pan with cooking spray.
- Combine rice syrup and splend in sauce pan over mediom heat and bring to boil.
- Reduce heat to low and stir in peanut butter, vanilla and cinnamon.
- Pour syrup over oatmeal mixture and stir well.
- Spread mixture into pan, pressing into thin even layer.
- Chill till firm (about 4 hours).
- Cut into 2"x3" bars.
Nutrition Facts : Calories 146.6, Fat 7.6, SaturatedFat 1.5, Sodium 68.3, Carbohydrate 17.2, Fiber 2.3, Sugar 9.1, Protein 5
NO-BAKE ENERGY BARS
Make and share this No-Bake Energy Bars recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 33m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine Peanut Butter, Honey and Vanilla. Add Coconut flakes, ground flax seed, and chocolate chips; fold in until well combined.
- For optional ingredients, separate mixture into equal portions and add desired ingredient.
- Scoop mixture with a #10 scoop onto a parchment paper lined baking sheet and let chill in the refrigerator for a half hour.
- Roll into ballsand serve.
Nutrition Facts : Calories 96.5, Fat 5.4, SaturatedFat 1.9, Sodium 36.1, Carbohydrate 10.9, Fiber 1.8, Sugar 6.7, Protein 2.4
NATURAL NO-BAKE PEANUT BUTTER ENERGY BARS.
This is a bar recipe I found on a health and fitness site. The original recipe made it a protein bar, but when I made it (ages ago) I didn't have any so I left it out. If you want to make it a protein bar simply add 2 cups of protein powder and add an extra 1/2 cup of honey. This is a good bar for straight after an intense workout, but it tastes like a dessert so even if you're not active you can make it just as a snack bar or treat.
Provided by Azzurri
Categories Peanut Butter
Time 5m
Yield 16 bars
Number Of Ingredients 3
Steps:
- Combine peanut butter and honey in a large nonstick pot and warm up over a low heat until runny and mixed.
- Mix in the oatmeal (and protein powder if using).
- You don't want to cook it, just heat it up enough to stir everything together nicely.
- Press into a 9x9-inch pan.
- Let cool, then cut into 16 equal bars.
- Wrap each bar in foil and store in plastic bags. - No need to refrigerate as the ingredients are natural.
Nutrition Facts : Calories 216.8, Fat 9.1, SaturatedFat 1.8, Sodium 4.5, Carbohydrate 30.9, Fiber 2.5, Sugar 19, Protein 6.1
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