Blackberry Noodle Kugel Food

NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

BLACKBERRY NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees.
• Grease baking pan with butter/margarine - 7 x 11 or 9 x 13.
• Cook noodles per direciton on package. You want al dente. Drain.
• Melt butter/margarine.
• Mix noodles, melted butter/margarine, apple juice, sugar, and blackberries in a large mixing bowl.
• Add slightly beaten eggs and mix.
• Put in greased baking pan.
• Sprinkle cinnamon on top.
• Bake for 30 minutes or until golden brown and crisp on top.

NOODLE KUGEL

Steps:

• Heat oven to 350°F.
• Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
• Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
• Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.