Blackberry Noodle Kugel Food
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
BLACKBERRY NOODLE KUGEL
Make and share this Blackberry Noodle Kugel recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease baking pan with butter/margarine - 7 x 11 or 9 x 13.
- Cook noodles per direciton on package. You want al dente. Drain.
- Melt butter/margarine.
- Mix noodles, melted butter/margarine, apple juice, sugar, and blackberries in a large mixing bowl.
- Add slightly beaten eggs and mix.
- Put in greased baking pan.
- Sprinkle cinnamon on top.
- Bake for 30 minutes or until golden brown and crisp on top.
Nutrition Facts : Calories 300.8, Fat 13, SaturatedFat 7.2, Cholesterol 101.5, Sodium 33.9, Carbohydrate 43.8, Fiber 4.3, Sugar 30.8, Protein 4.5
NOODLE KUGEL
Put a crowd-pleasing creamy texture into this delicious cinnamon-kissed Noodle Kugel with cottage cheese and sour cream. Noodle Kugel is a classic Passover dish, but this recipe is so good they may just ask for it whenever the mood strikes them. Better stock up on some egg noodles now.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
- Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
- Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
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