Low Fat Deep Dish Pizza Casserole Food

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DEEP-DISH PIZZA CASSEROLE



Deep-Dish Pizza Casserole image

Enjoy two of everyone's favorites-pizza and pasta-in one delicious Deep-Dish Pizza Casserole recipe. Try this pizza casserole recipe for weeknights.

Provided by My Food and Family

Categories     Pizza

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. lean ground beef
1 green pepper, chopped
1 small onion, chopped
1 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 375ºF.
  • Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.
  • Spoon Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1110 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 8 g, Protein 37 g

WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE



Weight Watcher's Deep-Dish Pizza Casserole image

A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)

Provided by Mommaof2Beauties

Categories     Meat

Time 32m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground round
1 (15 ounce) can chunky Italian-style tomatoes
cooking spray (Pam)
1 (10 ounce) can refrigerated pizza dough
6 ounces shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°.
  • Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
  • While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
  • Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
  • Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.

Nutrition Facts : Calories 282.5, Fat 19.8, SaturatedFat 8.7, Cholesterol 71.8, Sodium 383.1, Carbohydrate 5.2, Fiber 0.7, Sugar 2.8, Protein 20.5

LOW-FAT DEEP DISH PIZZA CASSEROLE



Low-Fat Deep Dish Pizza Casserole image

Another one from my mom. Incredibly good, incredibly easy, reheats well...what more can you ask for? I'm not fond of chunky tomato sauce, so I just get plain and spice it up with garlic powder and Italian seasoning.

Provided by ckmclements

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (15 ounce) can chunky Italian-style tomato sauce
1 (10 ounce) can refrigerated pizza dough
6 slices mozzarella cheese, divided (It's much easier to just buy them this way at the store than try to get even slices)

Steps:

  • Preheat oven to 425.
  • Cook meat until brown and done. Drain, if necessary. Return to skillet.
  • Add tomato sauce and cook until heated.
  • Spray non-stick cooking spray into a 13x9x2 baking dish. Unroll pizza dough and press onto bottom and halfway up the sides of the dish.
  • Line bottom of crust with 3 slices mozzarella. Top with meat mixture.
  • Bake UNCOVERED for 12 minutes.
  • Top with remaining 3 slices and bake 5 more minutes or until crust is brown.
  • Cool for 5 minutes, then serve!

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