Low Fat Chocolate Almond Berry Dessert Food

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LOW-FAT CHOCOLATE-BERRY DESSERT



Low-Fat Chocolate-Berry Dessert image

It's a cake! It's a pudding! It's...low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.

Provided by My Food and Family

Categories     Fruit Desserts

Time 2h15m

Yield Makes 12 servings, 2/3 cup each.

Number Of Ingredients 6

7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP FREE Whipped Topping, divided
2 cups fresh raspberries
1/4 cup chocolate syrup

Steps:

  • Cover bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.
  • Refrigerate 2 hours or until firm.
  • Top with remaining COOL WHIP and berries just before serving. Drizzle with syrup.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

LOW-FAT BERRY BLUE FROZEN DESSERT



Low-Fat Berry Blue Frozen Dessert image

Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.

Provided by Dancer

Categories     Frozen Desserts

Time P1DT45m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups blueberries, fresh or frozen
1/4 cup granulated sugar
1 cup vanilla yogurt, 1% or nonfat
1 tablespoon lemon juice

Steps:

  • Toss 2 cups berries with sugar.
  • Let stand for 45 minutes, stirring occasionally.
  • Transfer berry-sugar mixture to food processor.
  • Add yogurt and process until smooth.
  • Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again.
  • Return to pan and freeze until edges are solid.
  • Transfer to processor and blend until smooth again.
  • Fold in remaining 2 cups of blueberries.
  • Pour into plastic mold and freeze overnight. Let soften slightly to serve.

Nutrition Facts : Calories 170.9, Fat 2.5, SaturatedFat 1.3, Cholesterol 8, Sodium 29.8, Carbohydrate 37.1, Fiber 3.6, Sugar 30.2, Protein 3.2

LOW FAT CHOCOLATE BERRY SMOOTHIE



Low Fat Chocolate Berry Smoothie image

Make and share this Low Fat Chocolate Berry Smoothie recipe from Food.com.

Provided by mizzlizzita

Categories     Smoothies

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 cup skim milk
1 1/2 cups frozen berries, ... (blueberries, chopped strawberries, cherries, rasperries (black or red)
4 tablespoons Splenda sugar substitute or 4 tablespoons sugar
4 -5 tablespoons cocoa powder
1 cup ice cube

Steps:

  • Crush ice in a blender.
  • Add the rest of the ingredients and blend until smooth; about 30-60 seconds.
  • Serve immediately.

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