Low Fat Black Bean Hummus Food

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BLACK BEAN HUMMUS



Black Bean Hummus image

This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 5m

Yield 8

Number Of Ingredients 9

1 clove garlic
1 (15 ounce) can black beans; drain and reserve liquid
2 tablespoons lemon juice
1 ½ tablespoons tahini
¾ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon paprika
10 Greek olives

Steps:

  • Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 10.3 g, Fat 3.1 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 426.9 mg, Sugar 0.1 g

LOW FAT BLACK BEAN HUMMUS



Low Fat Black Bean Hummus image

Passed down from the girls at the gym. I LOVE this with carrots or homemade pita chips. "Cook Time" is actually chill time. Hope you like it!

Provided by AnnieLynne

Categories     Vegan

Time 2h10m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans
1 (15 ounce) can garbanzo beans
1/2 cup water or 1/2 cup bean liquid
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon toasted sesame oil
1/4 teaspoon ground cumin
2 garlic cloves, finely chopped
2 tablespoons fresh parsley, chopped
salt and pepper, to taste
pita bread or raw vegetables

Steps:

  • Drain black beans and garbanzo beans and reserve liquid.
  • Rinse beans and allow to drain.
  • Place black beans, garbanzo beans, lemon juice, oils, cumin and garlic in a blender.
  • Cover and pulse-blend until finely chopped.
  • Add water or the reserved bean liquid a little at a time and continue blending until smooth.
  • Place in serving bowl and sprinkle with parsley.
  • Cover and refrigerate about 2 hours or until chilled.
  • Serve with pita bread wedges or raw vegetables for dipping.

BLACK BEAN HUMMUS



Black Bean Hummus image

Prepare a fabulous dip for pretzels, carrots and pita chips alike with Black Bean Hummus. This low-fat Black Bean Hummus is also low in calories & sodium.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

1 can (15.5 oz.) black beans, rinsed
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. tahini
1 Tbsp. TACO BELL® Reduced Sodium Taco Seasoning Mix

Steps:

  • Blend ingredients in blender or food processor until smooth.
  • Spoon into serving bowl.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 4 g, Fiber 0.9277 g, Sugar 0.5621 g, Protein 1 g

BLACK BEAN HUMMUS



Black Bean Hummus image

Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to "real" hummus.

Provided by Ms B.

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 clove garlic
1 (15 ounce) can black beans, drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
10 black olives, chopped

Steps:

  • Mince garlic in the bowl of a food processor.
  • Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper.
  • Process until smooth, scraping down the sides as needed.
  • Add additional seasoning and liquid to taste.
  • Garnish with paprika and chopped black olives.
  • Serve with toasted pita wedges, veggies (I like baby carrots, especially.), and/or chunks of grainy bread.

Nutrition Facts : Calories 75.7, Fat 2.2, SaturatedFat 0.3, Sodium 196.2, Carbohydrate 10.8, Fiber 3.9, Sugar 0.1, Protein 4

LOW FAT BLACK BEAN DIP



Low fat black bean Dip image

Make and share this Low fat black bean Dip recipe from Food.com.

Provided by Kimke

Categories     Black Beans

Time 5m

Yield 4 cups dip

Number Of Ingredients 8

2 tablespoons chopped jalapenos
1/2 cup chopped onion
4 -5 cloves chopped garlic
2 (15 ounce) cans black beans, rinsed and drained
1 cup plain low-fat yogurt
1 teaspoon ground cumin
1/2 teaspoon salt
tortilla chips or cracker

Steps:

  • Place jalapenoes, onion, garlic, and beans in food processor.
  • Cover and blend on medium high speed until almost smooth.
  • Spoon mixture into bowl.
  • Stir in yogurt, cumin, and salt.
  • Cover and refrigerate until chilled or heat in a 1 1/2 qt.
  • saucepan over medium heat, stirring frequently, until hot.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 257, Fat 1.9, SaturatedFat 0.8, Cholesterol 3.7, Sodium 337.1, Carbohydrate 44.1, Fiber 13.8, Sugar 5.3, Protein 17.3

LOW FAT HUMMUS (WEIGHT WATCHER'S FRIENDLY - 3 POINTS)



Low Fat Hummus (Weight Watcher's Friendly - 3 Points) image

This recipe is delicious without being laden down with lots of oil. You wouldn't know that it was "low fat" This counts for 3 points per 1/4 cup serving

Provided by Abby Girl

Categories     Beans

Time 10m

Yield 2 cups

Number Of Ingredients 9

19 ounces chickpeas, drained and rinsed
1/4 cup light sour cream
2 tablespoons tahini
2 tablespoons lemon juice
2 teaspoons garlic
1 teaspoon lemon zest
1/2 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon sugar

Steps:

  • Place all ingredients in food processor and whirl until smooth.
  • Serve with freshly made pita chips or veggies for dunking.

Nutrition Facts : Calories 467.7, Fat 14.5, SaturatedFat 3.4, Cholesterol 10.1, Sodium 1418.9, Carbohydrate 70.1, Fiber 13.5, Sugar 1.6, Protein 17.3

BLACK BEAN HUMMUS



Black Bean Hummus image

Lovely combination of black and garbanzo beans with just the right touch of spices. Courtesy of Arcamax.com.

Provided by Sandi From CA

Categories     Black Beans

Time 3m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, drained
1 cup chickpeas, drained
2 tablespoons tahini (sesame seed paste)
1 tablespoon lemon juice
1/4 cup fresh cilantro, chopped
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1 tablespoon olive oil
2 garlic cloves, minced
salt and pepper

Steps:

  • Combine all ingredients in a food processor and process until smooth. Serve with pita bread and /or crackers.

Nutrition Facts : Calories 168.1, Fat 5.5, SaturatedFat 0.8, Sodium 125.1, Carbohydrate 23.4, Fiber 6.8, Sugar 0.1, Protein 7.6

BLACK BEAN HUMMUS



Black Bean Hummus image

Make and share this Black Bean Hummus recipe from Food.com.

Provided by mermaidmagic

Categories     Black Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can black beans, drained (reserve liquid)
2 cloves garlic, minced
1/4 teaspoon sea salt, to taste
1 teaspoon cumin powder
1/4 cup tahini
1/4 cup lemon juice or 1/4 cup lime juice, freshly squeezed
1 tablespoon fresh parsley, minced

Steps:

  • Place beans, garlic, sea salt, cumin, tahini and lemon or lime juice in a blender or food processor and blend until smooth.
  • Add a small amount of reserved bean liquid for desired texture.
  • Place in a serving dish and serve with pita bread, crusty bread, tortilla chips, or crackers.

Nutrition Facts : Calories 195.2, Fat 7.8, SaturatedFat 1.1, Sodium 159, Carbohydrate 24.2, Fiber 8.2, Sugar 0.4, Protein 9.8

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