Low Fat Bisquickie Cinnamon Rolls Food

GLUTEN-FREE BISQUICK MIX

Steps:

• In a large bowl, whisk together all dry ingredients.
• Cut in the shortening until no lumps appear.
• Store in the refrigerator or the freezer.

BISQUICK® CINNAMON ROLLS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
• Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
• Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
• Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
• Place rolls into the prepared circular baking pan so that rolls touch.
• Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
• While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

BISQUICK CINNAMON RAISIN BISCUITS

Steps:

• Preheat oven to 425°F.
• Stir all ingredients until soft dough forms.
• Drop by spoonfuls onto ungreased cookie sheet.
• Sprinkle with additional sugar, if desired.
• Bake 10 to 12 minutes or until golden.

LOW FAT BISQUICK CINNAMON ROLL

Steps:

• Set oven to 400 degrees.
• Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
• Pat into an 8 x 10 rectangle and spread it with butter.
• Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
• Roll up tightly, beginning at 10 inch side.
• Pinch edge of dough into roll to seal.
• Place sealed side down on an cookie sheet.
• Cut at 1 inch intervals ALMOST through to bottom.
• Bake about 20 minutes (until light brown).

LOW FAT BISQUICKIE CINNAMON ROLLS

Steps:

• Preheat oven to 400 degrees.
• Mix baking mix, milk and egg until a soft dough forms.
• Turn dough onto lightly floured surface and knead gently until smooth.
• Pat or roll dough into an 8 x 10 rectangle.
• Combine cinnamon and sugar.
• Spread dough with butter and sprinkle with cinnamon and sugar mixture.
• Roll up tightly, beginning at 10 inch side.
• Pinch edge of dough into roll to seal.
• Place sealed side down on an ungreased cookie sheet.
• Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
• Bake about 20 minutes or until light brown.
• Mix powdered sugar, water and vanilla until drizzling consistency; drizzle over warm roll.

CINNAMON ROLLS

Steps:

• Roll dough into oblong.
• Spread with softened margarine.
• Mix cinnamon and sugar.
• Sprinkle on dough.
• Starting on long side. Roll up dough tightly.
• Cut roll into 1" slices.
• Put into greased pan allowing room for rolls to expand.
• Cover with warm cloth and let rise until double (35 - 40 minutes).
• Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.

BISQUICK® CINNAMON ROLLS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
• Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
• Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
• Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
• Place rolls into the prepared circular baking pan so that rolls touch.
• Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
• While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

LOW-FAT BISQUICK CINNAMON BUNS

Steps:

• 1. Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.
• 2. Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
• 3. Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.