Low Carb Vinaigrette Food

BALSAMIC VINAIGRETTE DRESSING LOW-CARB

Balsamic Vinaigrette Dressing Low-Carb image

A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.

Provided by Barb G.

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup balsamic vinegar
1/4 cup olive oil or 1/4 cup canola oil
1 teaspoon dried basil
2 (1 g) packets Splenda sugar substitute, to taste
1 garlic clove, minced

Steps:

Mix all the ingredients in a seal-able container and shake well.

Nutrition Facts : Calories 150.6, Fat 13.5, SaturatedFat 1.9, Sodium 7.9, Carbohydrate 6.2, Fiber 0.1, Sugar 5.2, Protein 0.2

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