Low Carb Tiramisu Food
LOW CARB TIRAMISU
Okay, this is not my recipe. This is a recipe that my sister has made and actually liked. I'm not to sure about it, but I guess it could be good.
Provided by MizEmerilLagasse
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 15-by 10-by 1-inch pan with butter.
- Line with parchment paper and grease with butter again.
- Preheat the oven to 350 ° F (175 ° C).
- Combine the almonds, baking powder and salt.
- Separate the eggs.
- With an electric mixer, beat the yolks and Splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.
- Beat in the vanilla.
- Fold in the almonds.
- With a clean bowl and beaters, beat the egg whites to firm peaks.
- Stir 1/4 into the almond mixture.
- Fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.
- Spread evenly into the prepared pan.
- Bake for 20-25 minutes until the top springs back when pressed lightly.
- Let cool.
Nutrition Facts : Calories 111.6, Fat 8.8, SaturatedFat 1.4, Cholesterol 126.9, Sodium 136.6, Carbohydrate 2.6, Fiber 1.4, Sugar 0.8, Protein 6.2
QUICK & EASY DIABETIC TIRAMISU
Trying to lighten up my food life style...and still enjoy it! This came from the American Diabetes Association. Now you CAN have your cake and eat it too! Calories-135. Total fat count-6g. Cholesterol-22mg. Carbohydrate-16g. Sugars-8g. Sodium 334mg. Protein-4g. "If you budget throughout the day, you should be able to enjoy a serving of this delectable dessert." Takes 2-4 hrs for chilling.UPDATE: I have tried to change amount of pudding package but computer does not take it. The proper weight is 3.4oz. 01/06/09 UPDATE: As per the last review on this date......Yes, the pan size is correct. If you use more ingredients then is called for, you can expect an overflowing pan.
Provided by Happy Harry 2
Categories Dessert
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine the water and coffee granules; stir to dissolve the coffee. Set aside 1 tbsp of the mixture.
- In a large bowl, beat pudding mix and milk until thickened; stir in the coffee mixture(not the reserve).
- Add the cream cheese and beat until smooth.
- Split the ladyfingers and line the bottom of an 8-inch square glass baking dish with half of them.
- Drizzle the ladyfingers with the 1 tbsp reserved coffee mixture.
- Spoon the pudding mixture evenly over the ladyfingers.
- Place the remaining ladyfingers on top of the pudding and top with whipped topping.
- Sprinkle with the cocoa, then cover and chill for 2-4 hours, or until ready to serve.
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