Low Carb Southwestern Shrimp Food
LOW CARB SOUTHWESTERN SHRIMP RECIPE
A simple Low Carb Southwestern Shrimp recipe for those shrimp lovers. Whip together quickly and so versatile in how to eat it.
Provided by Bailey
Number Of Ingredients 6
Steps:
- Saute all ingredients together in a large skillet until the shrimp is warmed through and the peppers are cooked al dente. (Note that you can saute the garlic first if you wish to have it more "well-done". Simple saute the garlic to your liking and then add in everything else.)
- Serve and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 436 kcal, Carbohydrate 3 g, Protein 46 g, Fat 25 g, SaturatedFat 2 g, Cholesterol 333 mg, Sodium 610 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g
LOW CARB SHRIMP WITH CREOLE SAUCE
I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and very good.
Provided by mary winecoff
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in heavy large skillet over medium high heat.
- Add shrimp shells; saute until brown, about 5 minutes.
- Reduce heat to medium low.
- Mix in tomato paste.
- Add broth, then brandy, garlic and thyme.
- Simmer 20 minutes.
- Strain into medum saucepan; pressing on solids.
- Add cream; simmer until sauce is reduce to 1 cup, about 10 minutes.
- Heat 1 tablespoon oil in another heavy large skillet over medium heat.
- Add shrimp; saute just until cooked through, about 2 minutes.
- Transfer to bowl.
- Add sausage and onion to skillet; cook until golden, about 4 minutes.
- Add bell pepper and Old Bay seasoning; saute 3 minutes.
- Return shrimp to skillet.
- Add sauce and bring to simmer.
- Sprinkle with parsley.
Nutrition Facts : Calories 683.4, Fat 47.4, SaturatedFat 17, Cholesterol 262.4, Sodium 1284, Carbohydrate 13, Fiber 1.3, Sugar 3.9, Protein 43.4
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