Low Carb Shrimp Mock Fried Rice Recipe 455 Food

HEALTHY SHRIMP FRIED RICE

Steps:

• Add extra virgin olive oil to a large skillet and bring to medium heat. Add bell peppers and shredded carrots to the skillet. Cook 5 minutes just until the veggies are tender, stirring them occasionally.
• Add the shrimp the skillet with ginger, garlic and black pepper. Stir and cook 3-4 minutes then flip the shrimp.
• Once the shrimp is cooked, add the coconut aminos, chili paste, rice wine vinegar and green peas to the pan. Stir and cook another 5-6 minutes until cauliflower rice is coated in the sauce and soft.
• Serve immediately garnished with sliced green onions. Store in the refrigerator up to 5 days.

LOW CARB SHRIMP MOCK FRIED RICE RECIPE - (4.5/5)

Steps:

• 1. Grate the fresh cauliflower using the largest holes of a cheese grater. You can also use a food processor fitted with a grating blade. 2. Heat the oil in a large skillet over medium-high heat. Add the bell pepper and 3 tablespoons of the green onions, and cook for 1 minute. 3 Add the cauliflower, shrimp, and garlic and cook, stirring constantly, for 4 to 5 minutes until the cauliflower is tender. 4 Add the soy sauce and stir. Add the eggs to one corner of the pan but don't stir for 1 minute. This allows the eggs to cook for a bit, which will prevent them from completely breaking up and disappearing into the mix. 5 As soon as the eggs are soft-cooked, remove the skillet from the heat and gently fold the eggs into the mixture. Add salt or more soy sauce to taste and serve garnished with the remaining 1 tablespoon of green onions. HELPFUL HINTS It's completely normal for there to be extra liquid in the pan when this is finished. Use a slotted spoon to drain it as you serve. Calories:180 |Fat: 11g | Protein:16g |Fiber: 1.5g |Net Carbs:3g SEE MORE OF MY RECIPES on PINTEREST! --> http://www.pinterest.com/pin/541557923913463139/

MOCK FRIED RICE

Steps:

• Using a Rice Cooker, cook the Jasmine Rice. (You can use a different method to cook it, if you want.).
• Scramble and Cook the egg.
• Chop egg up and put on a small plate.
• When rice is done, add garlic salt, stir with rice still in cooker.
• Stir in Soy Sauce, and egg.
• Enjoy!

LOW CARB MOCK FRIED RICE/CAULIFLOWER

Steps:

• Fry bacon untill browned.
• Add cauliflower, stock cube and spring onions cook untill cauliflower has browned.
• Move to outer edges of pan and scramble eggs quickly in centre then mix together.
• Season to taste with remaining ingredients and serve.

MOCK RICE PUDDING..LOW FAT LOW CARB

Steps:

• Combine cottage cheese, whip cream and splenda together.
• Mix well.
• Sprinkle cinnamon on top.
• Enjoy!