Low Carb Shrimp Cocktail Sauce Food

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LOW CARB SHRIMP COCKTAIL SAUCE



Low Carb Shrimp Cocktail Sauce image

Do you love Shrimp Cocktail Sauce but need to cut the carbs? Our Low Carb Shrimp Cocktail Sauce is so easy to make and enjoy without all the sugar you find in store-bought cocktail sauce.

Provided by Cris

Categories     Appetizer

Number Of Ingredients 3

1/4 cup Low Sugar Ketchup
1 tablespoon prepared horseradish
1 tablespoon powdered sugar substitute

Steps:

  • In a small bowl mix together all ingredients.
  • Divide sauce in half and enjoy with shrimp.

Nutrition Facts : Calories 22 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 407 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LOW CARB SHRIMP WITH CREOLE SAUCE



Low Carb Shrimp With Creole Sauce image

I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and very good.

Provided by mary winecoff

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
1 lb large shrimp, peeled,deveined,shells reserved
1 tablespoon tomato paste
2 cups canned low sodium chicken broth
3 tablespoons brandy
3 cloves garlic, sliced
3 sprigs fresh thyme
1/2 cup whipping cream
12 ounces fully cooked andouille sausages
1 onion, chopped
1 red bell pepper, chopped
2 teaspoons Old Bay Seasoning
chopped fresh parsley

Steps:

  • Heat 2 tablespoons olive oil in heavy large skillet over medium high heat.
  • Add shrimp shells; saute until brown, about 5 minutes.
  • Reduce heat to medium low.
  • Mix in tomato paste.
  • Add broth, then brandy, garlic and thyme.
  • Simmer 20 minutes.
  • Strain into medum saucepan; pressing on solids.
  • Add cream; simmer until sauce is reduce to 1 cup, about 10 minutes.
  • Heat 1 tablespoon oil in another heavy large skillet over medium heat.
  • Add shrimp; saute just until cooked through, about 2 minutes.
  • Transfer to bowl.
  • Add sausage and onion to skillet; cook until golden, about 4 minutes.
  • Add bell pepper and Old Bay seasoning; saute 3 minutes.
  • Return shrimp to skillet.
  • Add sauce and bring to simmer.
  • Sprinkle with parsley.

Nutrition Facts : Calories 683.4, Fat 47.4, SaturatedFat 17, Cholesterol 262.4, Sodium 1284, Carbohydrate 13, Fiber 1.3, Sugar 3.9, Protein 43.4

LOW CARB SEAFOOD COCKTAIL SAUCE



Low Carb Seafood Cocktail Sauce image

Make and share this Low Carb Seafood Cocktail Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 6

5 tablespoons low-carb ketchup (I like Heinz One-Carb)
1 tablespoon grated horseradish
1/8 teaspoon celery seed
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
1 tablespoon lemon juice

Steps:

  • Stir together and serve.

LOW CARB COCKTAIL SAUCE



Low Carb Cocktail Sauce image

This came from Dana Carpender's 500 Low Carb Recipes book. She uses her own No-Sugar Ketchup recipe. I used Heinz 1 carb ketchup. This works really well. My husband never knew that it wasn't the sauce I usually use.

Provided by CaramelPie

Categories     < 15 Mins

Time 2m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 4

1/4 cup low-carb ketchup
1 teaspoon prepared horseradish
2 -3 drops Tabasco sauce
1/2 teaspoon lemon juice

Steps:

  • Stir all ingredients together.
  • Serve.

Nutrition Facts : Calories 3.1, Sodium 20.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1

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