Low Carb Pizzayum Food
LOW CARB PIZZA
Easy to make low carb pizza crust recipe made with 4 simple ingredients.
Provided by Rena
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 200/180C (350-375F) fan-forced and get a 32cm pizza tray or a large sheet pan to have it on hand.
- In a microwave-safe bowl, combine 1 and 1/2 cup of grated mozzarella cheese with almond meal and cream cheese.
- Mix well and microwave for 1 minute, or until cheese is melted. Immediately add in the egg and using a silicone spatula or your clean hands stir until everything comes together into a dough form.
- Compact the dough into a large ball. Place the dough between two pieces of parchment paper and roll out to a 1/4-inch thick circle.
- Remove the top piece of parchment paper and transfer the crust to the prepared pizza tray. Using a fork, poke a few times to prevent bubbling.
- Spread pizza sauce all over the crust and top with remaining mozzarella cheese and other toppings of choice.
- Bake in the preheated oven for 15 minutes until cheese is melted and crust is golden brown on the sides.
- Once the pizza is done, remove it from the oven. Garnish with fresh arugula or basil leaves, slice and enjoy!
Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 17 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 93 mg, Sodium 497 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
LOW CARB PIZZA
I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's not exactly like pizza, but it's pretty close. I like it alot. I've made it twice now, and will be making it over and over again.
Provided by Sidd9260
Categories One Dish Meal
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Beat together cream cheese and eggs until smooth.
- Add cream, parmesan, chives, Italian seasoning and garlic.
- Spray 9X13 pan with cooking spray or oil.
- Place 2 cups mozzarella cheese in bottom of pan.
- Pour egg mixture over cheese.
- Bake for 30 minutes.
- Remove from oven and spread sauce over baked mixture.
- Add toppings of choice.
- Cover with remaining mozzerella cheese.
- Bake until bubbly and brown.
- Let stand for 5 minutes.
Nutrition Facts : Calories 266.8, Fat 21.4, SaturatedFat 11.9, Cholesterol 158.6, Sodium 425.1, Carbohydrate 3.5, Fiber 0.3, Sugar 1.3, Protein 15.1
LOW-CARB PIZZA...YUM
This is my own version of pizza you can have when doing the low carb thing. It is delicious, even if your not on a diet!
Provided by Carrie A
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put 1 tablespoon olive oil evenly on one side of tortilla, lightly sprinkle with garlic salt(to taste) and place oil side down on a pizza pan.
- Put 1 tablespoon olive oil on dry side of tortilla and lightly sprinkle with garlic salt (to taste).
- Place thinly sliced tomato in one layer across tortilla.
- Place pepperoni in one layer on top of tomatoes.
- Add mozzarella cheese.
- Add parmesan cheese.
- Place in preheated 425°F oven for 5-7 minutes until cheese is melted.
- Turn oven to broil until golden and bubbly.
- Keep a close eye on this pizza--it is very thin and can burn very quickly. Worth every bite!
Nutrition Facts : Calories 638.6, Fat 54, SaturatedFat 19.8, Cholesterol 88.2, Sodium 1120.7, Carbohydrate 6.8, Fiber 1.1, Sugar 3.4, Protein 32.5
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- Place 1 ½ cups shredded mozzarella cheese and 2 Tablespoons Cream Cheese into a large microwave safe bowl.
- Microwave on high for 30 seconds. Stir well, then continue to microwave in 15 second increments, stirring between each increment, until the cheeses are completely melted. Stir until smooth.
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