Low Carb Pizza Muffins Gluten Free Food

KETO PIZZA MUFFINS

Steps:

• Preheat oven to 400 degrees F
• In a microwave proof mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between, until completely melted. Add the almond flour and ground flax meal.
• Mix the dough well until you have a soft ball
• Between two silicone baking mats or parchment paper, roll the dough into a rectangle roughly 12x9.
• Using a biscuit cutter, or the top of a mason jar, cut 12 circles and press them lightly into a silicone or greased muffin tin.
• In another bowl combine the cooked Italian sausage and marinara.
• Spoon the cooked sausage mixture into each cup and top with shredded mozzarella cheese.
• Bake 15-18 minutes.

LOW-CARB PIZZA MUFFINS

Steps:

• Preheat oven to 325. Butter a 12 muffin pan.
• In mixing bowl, combine flours with baking powder. Set aside.
• Mix tomatoes, garlic, and herbs.
• In separate container beat eggs, yogurt and oil.
• Add cheese to the flour mixture, then add egg mixture until it forms a batter. Fold in tomatoes and herbs and transfer to muffin tins.
• Bake 25-30 minutes or till golden brown.
• Let muffins rest 5 minutes, remove from tins.
• Great warm right from the oven with a soup like split pea or lentil.

GLUTEN FREE LOW CARB PIZZA

Steps:

• Spread cream cheese on bottom of 9 x 13 pan.
• Beat eggs. Add seasonings and cheese. Pour over cream cheese.
• Bake at 350 for 22-25 minutes.
• Pull it out of oven. Add regular toppings - seasoned tomato sauce or pizza sauce. Cheeses as you like. Toppings as you like.
• Bake additional 15-20 minutes.