Low Carb Frosted Pumpkin Bars Food
PUMPKIN BARS
Make and share this Pumpkin Bars recipe from Food.com.
Provided by Kim127
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Beat together the sugar, oil, eggs and pumpkin.
- Sift dry ingredients and add slowly to pumpkin mixture.
- Mix well.
- Pour into a 15x10x1 pan and bake for 25-30 minutes.
- Cool completely.
- Mix together icing ingredients using more milk if needed.
- Spread over cooled pumpkin bars.
Nutrition Facts : Calories 341, Fat 17.5, SaturatedFat 4.5, Cholesterol 53.4, Sodium 294, Carbohydrate 43.9, Fiber 0.6, Sugar 32, Protein 3.3
LOW CARB FROSTED PUMPKIN BARS
Make and share this Low Carb Frosted Pumpkin Bars recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, combine the first 6 ingredients.
- Add the eggs, pumpkin, oil and water; mix well.
- Spray a 11"x7"x2" baking pan with cooking spray.
- Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
- Cool.
- For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel.
- Frost and refrigerate for at least 15 minutes before cutting.
- Refrigerate any leftovers.
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