Low Carb Crustless Custard Pie Food

CRUSTLESS BAKED CUSTARD PIE

Steps:

• In blender, combine all ingredients, cover and process until smooth.
• Pour into greased 9" deep dish pie plate.
• Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
• Cool on wire rack for 1 hour.
• Refrigerate until serving.

LOW CARB CRUSTLESS COCONUT CUSTARD PIE

Steps:

• Preheat oven to 350F
• Place all ingredients in a blender and blend until smooth. Pour into baking dish.
• Bake for 45 minutes. Enjoy!

LOW-CARB CRUSTLESS CUSTARD PIE

Steps:

• Preheat the oven to 350°F and spray a pie plate with nonstick cooking spray.
• With an electric or stand mixer, beat the eggs with the sugar and vanilla until the eggs are well-beaten and the mixture is uniform in color.
• In a small bowl, whisk together the flour, cinnamon, and nutmeg.
• With the mixer running, alternate adding 1 tablespoon of the flour mixture with a ¼ cup of the milk until everything has been added and all the ingredients are well-combined.
• Pour the mixture into the prepared pie plate and bake for 50 minutes or until a knife inserted near the center of the pie comes out clean. Allow to cool before slicing.

BAKED EGG CUSTARD (LOW CARB)

Steps:

• Using custard or desert dish, beat eggs well.
• Add Splenda and flavoring.
• Stir cream or half& half into eggs and mix well.
• Sprinkle with nutmeg or cinnamon.
• Place in microwave and cook on 50% power for about 5-6 minutes.
• Custard will rise and fall as it cooks.
• Knife should come out clean when inserted in center of custard.

LOW CARB BLENDER CUSTARD PIE

Steps:

• Place all ingredients, in order listed, into blender and whirl until thoroughly blended.
• Pour into buttered casserole dish.
• Sprinkle cinnamon on top.
• Bake at 375 for 45-60 minutes, or until set in the center.

CRUSTLESS PEACH PIE

Steps:

• Preheat oven to 400°F.
• To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well. Place in baking dish. A 9-incj Pyrex pie dish works for me.
• To make strudel: Melt butter in a large bowl. Add sugar, flour, and 1/3 cup oat bran. Mix well until combined and crumbly. (you may want to taste test :) it's yummy.).
• Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
• Bake at 400°F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).

CRUSTLESS LOW CARB PUMPKIN PIE

Steps:

• Mix all ingredients together.
• Pour into a well sprayed pie pan.
• Bake at 350' for 30 to 40 minutes.
• NOTE: DO NOT use Splenda packets -- trust me on this one!