Low Carb Crab Cakes Food

CRAB CAKES LOW CARB

Crab Cakes Low Carb image

Make and share this Crab Cakes Low Carb recipe from Food.com.

Provided by LisaAD

Categories Crab

Time 25m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

1 lb blue crabmeat
1 tablespoon small diced red bell pepper
1 tablespoon small diced green bell pepper
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon heavy mayonnaise
2 eggs
1 tablespoon baking powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons maryland-style crab boil seasoning (recommended ( Old Bay)
2 tablespoons canola oil
1/4 cup heavy mayonnaise
1/4 cup Dijon mustard
1/4 teaspoon fresh lemon juice

Steps:

In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

LOW-CARB CRAB CAKES

Low-Carb Crab Cakes image

Make and share this Low-Carb Crab Cakes recipe from Food.com.

Provided by Barb G.

Categories Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans fancy white crab meat, drained
1 egg
1/4 cup Italian style breadcrumbs
1 tablespoon parsley flakes, crushed
2 tablespoons mayonnaise
1 teaspoon Old Bay Seasoning
2 teaspoons Worcestershire sauce
1 teaspoon baking powder
low-carb ketchup, and
mayonnaise, for sauce

Steps:

Pick over the crab meat for pieces of shell, etc.
Mix all ingredients together in a medium bowl.
(Except for Ketchup and mayonnaise for sauce.) Form into 4 patties.
Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time.
Cook 3 minutes more on other side.
Continue cooking until both sides are golden brown.
Serve with lowcarb ketchup and mayonnaise that has some old bay seasoning mixed into it.

Nutrition Facts : Calories 318.9, Fat 10.8, SaturatedFat 1.9, Cholesterol 199.6, Sodium 2298.9, Carbohydrate 15.4, Fiber 0.8, Sugar 2.6, Protein 38.1

LOW CARB KEY WEST CRAB CAKES WITH MUSTARD SAUCE

Low Carb Key West Crab Cakes with Mustard Sauce image

Provided by Food Network

Categories appetizer

Time 29m

Yield 18 servings

Number Of Ingredients 14

Ingredients

1 pound blue crabmeat
1 tablespoon small diced red bell pepper
1 tablespoon small diced green bell pepper
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon heavy mayonnaise
2 eggs
1 tablespoon baking powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Maryland-style crab seasoning (recommended: Old Bay)
2 tablespoons canola oil
Mustard Sauce, recipe follows
1/4 cup heavy mayonnaise
1/4 cup Dijon mustard
1/4 teaspoon fresh lemon juice

Steps:

In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

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