BAKED CHICKEN FAJITA ROLL-UPS
These Baked Chicken Fajita Roll-Ups are a fun low-carb spin on a classic favorite! These roll-ups are easy to make, super healthy and taste delicious!
Provided by Kelly
Time 30m
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if using) and cilantro. Set aside.
- For the chicken breasts, if you purchased pre-sliced chicken cutlets then skip to the next step. If using chicken breasts, slice them longways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.
- Place chicken cutlets into a large resealable freezer bag and pour marinade over top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour to overnight.
- Once chicken has marinated, evenly place 6 bell pepper slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and place seam side down in a prepared baking dish.
- Brush tops of chicken with remaining marinade and bake, uncovered, at 375 for about 25 to 30 minutes or until the juices run clear. Serve and enjoy!
Nutrition Facts : ServingSize 2 chicken roll-ups, Calories 245 calories, Sugar 2.6 g, Sodium 453.9 mg, Fat 12.6 g, SaturatedFat 1.9 g, Carbohydrate 4.4 g, Fiber 1.4 g, Protein 27.4 g
BURRITO-STUFFED CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: olive oil, onion, bell peppers, jalapeño, garlic, salt, pepper, boneless, skinless chicken breasts, paprika, dried oregano, cumin, garlic powder, refried bean, tomatoes, black beans, tomato sauce, chipotle peppers in adobo sauce, tomato paste, lime juice, cotija cheese, cooked rice, avocado, sour cream, pico de gallo
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 400°F (200°C).
- Add a tablespoon of olive oil to a skillet over medium-high heat. Once the oil begins to shimmer, add the onion, bell peppers, jalapenos, garlic, salt, and pepper. Cook, stirring occasionally, until golden brown and caramelized, about 15 minutes. Set aside to cool
- Place 4 chicken breasts in a bowl near a wide work surface.
- Combine the salt, pepper, paprika, oregano, cumin, garlic powder in a small bowl, and mix together with a fork.
- Pour half of the spice mixture onto the chicken, set the other half aside to use later.
- Rub all the spices onto the chicken until completely coated.
- To pound out the chicken, first take a chicken breast and butterfly it by slicing half way into it to open it like a book, making sure not to slice it all the way through. Cover the breast with parchment paper or plastic wrap. Gently pound the meat with a mallet or rolling pin until it is evenly flattened, about ¼ inch (6 mm) in thickness.
- Onto each pounded chicken breast, rub on about 2 tablespoons refried beans, 1 tablespoon chopped tomatoes, 1 tablespoon cotija cheese, and 1 tablespoon cooked black beans. Make sure to not overfill the pounded chicken.
- Carefully roll the chicken breast until the ends overlap and then place the chicken into a greased baking dish.
- Bake for 20 minutes or until the chicken is fully opaque and reaches at least 165°F (75°C).
- For the chipotle sauce, add the tomato sauce, chipotle peppers, tomato paste, lime juice, and the remaining spice mixture to a blender and puree until smooth.
- Pour the sauce over the cooked chicken roll ups and sprinkle with more cotija cheese.
- Broil for 5 minutes or until the sauce bubbles and the cheese melts and browns slightly.
- Serve with cooked rice, avocado, sour cream, and/or pico de gallo.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 9 grams, Protein 37 grams, Sugar 8 grams
KETO FRIENDLY SPINACH & ARTICHOKE CHICKEN ROLLS RECIPE BY TASTY
Here's what you need: garlic, spinach, artichoke heart, cream cheese, shredded mozzarella cheese, grated parmesan cheese, salt, pepper, boneless, skinless chicken breasts, salt, pepper, onion powder, garlic powder, riced cauliflower, broccoli
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Add a tablespoon of olive oil to a skillet over medium-high heat. Once the oil begins to shimmer, add garlic and cook for 30 seconds, stirring constantly.
- Add the spinach and artichoke, and stir.
- Mix in cream cheese, mozzarella, and Parmesan cheese, and stir until the cheeses are well incorporated. Remove from the heat and set aside.
- Preheat oven to 400°F (200°C).
- Sprinkle the chicken breasts with salt, pepper, onion powder, and garlic powder until evenly coated.
- To pound out the chicken, take a chicken breast and butterfly it by slicing half way into it to open like a book, making sure not to slice all the way through. Cover the breast with parchment paper or plastic wrap. Gently pound the meat with a mallet or rolling pin until it is evenly flattened, about ¼ inch (6 mm) in thickness.
- Onto each pounded chicken breast, evenly add ¼ of the spinach-artichoke mixture, but making sure to not overfill the chicken.
- Carefully roll the chicken breast until the ends overlap and then place the chicken into a greased baking dish.
- Bake for 20 minutes or until the chicken is fully opaque and reaches at least 165°F (75°C).
- Serve with riced cauliflower, broccoli, or other low carb vegetables of your choice.
- Eat right away or refrigerate until ready to eat.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 19 grams, Fat 24 grams, Fiber 7 grams, Protein 66 grams, Sugar 3 grams
LOW CARB CHICKEN ROLLUPS
I created this out of necessity when looking for a low carb version of chicken cordon swiss. It's also a modification of one I saw Tyler make on Tyler's Ultimate. He used a breading for the coating but I needed something lower in carbs. My husband thought the taste was a bit "strong" but I loved it. I hope you do as well.
Provided by Molly Mae
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breast between 2 layers of clingwrap. Use a meat mallet to pound breast to a usable thickness. Repeat with each chicken breast.
- Lay slice of proscuitto ham on each breast and top with 1/2 cup of the cheese. Using the clingwrap, roll the chicken breast up keeping it contained in the wrap. Twist the clingwrap at the sides of the rolled up breast to tighten and form the roll into a compressed roll. Refrigerate an hour for so it will keep it's form.
- Melt the butter in one container.
- Combine the other breading ingredients in another container.
- Take each rollup and first dip in the butter and then in the parmesan cheese mixture. Press the cheese mixture lightly into the roll to help hold it in place.
- Bake in a 350 degree oven for about 45 minutes until chicken is cooked through.
- Preparation time does not include time in the refrigerator.
Nutrition Facts : Calories 786.3, Fat 61.1, SaturatedFat 33, Cholesterol 235.2, Sodium 819.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.5, Protein 56.3
More about "low carb chicken rollups food"
ENCHILADA CHICKEN ROLL-UP RECIPE - SKINNYTASTE
From skinnytaste.com
Ratings 41Calories 261 per servingCategory Dinner
- In a small bowl, combine the cumin, oregano, garlic powder, chili powder, salt and pepper. Rub on both sides of each chicken piece.
- Spray a small (8x6-ish) oval or rectangular baking dish with cooking spray and pour a thin layer of enchilada sauce on the bottom of the dish.
- Lay chicken, cut side up on a work surface. Top each piece, in the center, with about 2 teaspoons chilis and 1 1/2 tablespoons cheese.
LOW CARB CHICKEN ENCHILADA ROLL UPS - SKINNYTASTE
From skinnytaste.com
Ratings 32Calories 225 per servingCategory Dinner
- Preheat the oven to 400F. Spread 1/4 cup of the enchilada sauce on the bottom of a 13 x 9-inch baking dish.
- Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. It’s easiest to do this with a mandolin.
- Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side.
- Heat the oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, 1/4 cup of the enchilada sauce, and cook 4 to 5 minutes. Remove from heat.
BUFFALO CHICKEN ROLL UPS (0G NET CARB!) - LITTLE PINE …
From thelittlepine.com
KETO CHICKEN ENCHILADA ROLL UPS - EASY APPETIZER - STYLISH …
From stylishcravings.com
BUFFALO CHICKEN ROLL UPS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
AIR FRYER EVERYTHING BAGEL CHICKEN ROLL-UPS - A SPICY …
From aspicyperspective.com
LOW CARB CHICKEN CABBAGE ROLLS - RECIPE — DIET DOCTOR
From dietdoctor.com
ZUCCHINI CHICKEN ENCHILADA ROLL-UPS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHICKEN ROLL UPS WITH SMOKED MOZZARELLA & BACON
From deliciouslittlebites.com
5/5 (2)Total Time 45 minsCategory Main DishPublished Nov 18, 2019
BACON CHICKEN ROLL UPS | EASY LOW CARB DINNER RECIPE | IT'S YUMMI
From itsyummi.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
19 LOW-CARB CHICKEN RECIPES YOU CAN MAKE IN 30 MINUTES
From eatingwell.com
30 EASY LOW-CARB CHICKEN RECIPES | KITCHN
From thekitchn.com
REVAMP YOUR CHICKEN GAME: 43 MOUTH-WATERING RECIPES THAT …
From msn.com
CHEESY CHICKEN ROLL-UPS | 5-INGREDIENT INSTANT POT RECIPE | JEFFREY ...
From rachaelrayshow.com
LOW CARB EGGPLANT ROLL-UPS WITH CHICKEN - RECIPE - DIET DOCTOR
From dietdoctor.com
18 LOW CARB GROUND PORK RECIPES TO TRY - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
LOW-CARB CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SMOOTHIE RECIPES DAILY ON INSTAGRAM: "ZUCCHINI CHICKEN ENCHILADA …
From instagram.com
20 LOW CARB SIDE DISHES TO SERVE WITH SALMON
From delightfullylowcarb.com
LOW-CARB CHICKEN & CHEDDAR LETTUCE WRAPS RECIPE
From eatingwell.com
EASY ZUCCHINI RECIPES (BEST ZUCCHINI COLLECTION!) - EASY LOW CARB
From easylowcarb.com
POBLANO CHICKEN ROLLUPS - LOWCARB-OLOGY
From lowcarb-ology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love