Low Carb Cannoli Bites Diabetic Friendly Recipe 455 Food

LOW CARB CANNOLI BITES (DIABETIC FRIENDLY) RECIPE - (4.5/5)

Low Carb Cannoli Bites (Diabetic Friendly) Recipe - (4.5/5) image

Provided by sandiB2010

Number Of Ingredients 13

Ingredients

CANNOLI CUPS:
2 cups almond flour
5 tablespoons sweetener
1/2 teaspoon cinnamon
1/2 teaspoon dark cocoa powder
1/4 cup butter, softened
1 large egg
CANNOLI FILLING:
1 container (15 oz) Ricotta cheese
3/4 cup sweetener
2 tablespoons of sugar free chocolate chips (optional)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool. 2.Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled. 3.Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips (if desired).

LOW CARB CANNOLI BITES

Low Carb Cannoli Bites image

NOTES Serving size: 1 Cannoli Bite (Total recipe makes 24 servings) Protein 3.77g, Cals 109, Carbs 3.48g, Fiber 1.13g, Sugar Alcohol 0.58g - NET CARBS: 1.77g Recipe courtesy of The LowCarb Diet - http://the-lowcarb-diet.com/low-carb-cannoli-bites/

Provided by Meg McMaster

Categories Other Desserts

Time 15m

Number Of Ingredients 13

Ingredients

CANNOLI CUPS
2 c almond flour
5 Tbsp sugar substitute
1/2 tsp cinnamon
1/2 tsp dark cocoa powder (hershey's special dark)
1/4 c butter
1 large egg
CANNOLI FILLING
15 oz ricotta cheese
3/4 c sugar substitute
2 Tbsp sugar free chocolate chips (hershey's makes them, i bought at walmart)
1/2 tsp almond extract
1/2 tsp vanilla extract

Steps:

1. Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.
2. Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.
3. Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips.

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