Lovage Butter Food

LOVAGE BUTTER

Lovage Butter image

Make and share this Lovage Butter recipe from Food.com.

Provided by Rita1652

Categories Savory

Time 10m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons butter
4 tablespoons olive oil
2 tablespoons of minced lovage
salt & pepper

Steps:

Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes.

SEAFOOD IN CELERY ROOT AND LOVAGE BROTH

Seafood in Celery Root and Lovage Broth image

What the New Sammy's menu describes as a broth is really a purée. The dish is somewhat monochromatic, but its fascinating flavor spectrum will make your mouth extremely happy.

Provided by Charlene Rollins

Yield Makes 4 main-course servings

Number Of Ingredients 16

Ingredients

3/4 pound celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups)
2 (6-inch) fresh lovage sprigs, coarsely chopped, or 1/4 cup coarsely chopped tender inner leaves from celery ribs
1 teaspoon table salt
4 cups water
1/2 stick (1/4 cup) unsalted butter
1 1/2 pound oyster mushrooms, trimmed
1 cup diced (1/3-inch) fennel bulb (sometimes called anise; 5 ounces)
1/2 cup diced (1/3-inch) sweet onion such as Vidalia or Walla Walla (2 1/2 ounces)
1 cup dry white wine
1/2 cup heavy cream
12 large sea scallops (1pound ), tough muscle removed from side of each if necessary
12 jumbo shrimp (10 to 15 per pound ), peeled
12 shucked Kumamoto oysters in their liquor
1/4 teaspoon coarsely ground black pepper
Coarse sea salt to taste
Garnish: fresh lovage or celery leaves, chopped

Steps:

Simmer celery root, lovage, and 1/2 teaspoon table salt in water in a 3-quart saucepan, partially covered, until tender, 12 to 15 minutes. Transfer celery root with 1 cup cooking liquid (reserving remainder) to a food processor and purée until very smooth. Force purée through a fine-mesh sieve into a bowl, pressing on solids, then stir in 1 cup reserved cooking liquid.
Heat 2 tablespoons butter in a 2- to 3-inch-deep 12-inch heavy skillet over moderate heat until foam subsides, then cook mushrooms, fennel, onion, and remaining 1/2 teaspoon table salt, covered, stirring occasionally, until softened, 10 to 12 minutes. Add wine and boil, uncovered, until reduced by half, about 3 minutes. Stir in celery purée, cream, and remaining 2 tablespoons butter. Add scallops and shrimp, then simmer, covered, turning occasionally, until shellfish are just cooked through, 5 to 6 minutes.
Divide scallops and shrimp among 4 shallow bowls, then divide vegetables from skillet among bowls using a slotted spoon. Boil celery mixture in skillet over moderate heat, stirring occasionally, until reduced to about 2 cups, 8 to 10 minutes. Add oysters, including their liquor, and cook over moderately low heat until edges begin to curl, about 1 minute, then transfer to bowls with slotted spoon. Spoon thickened purée over seafood and vegetables, then sprinkle with pepper and sea salt.

OLD FASHIONED LOVAGE AND POTATO SOUP

Old Fashioned Lovage and Potato Soup image

A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic. This recipe is based on a Historical 16th/17th Century recipe, no milk was added then - it was made with stock only.

Provided by French Tart

Categories Stocks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, peeled and finely chopped
1 tablespoon olive oil
1 kg potato, scrubbed and cubed
1/2 liter good vegetable stock (adjust to give preferred consistency) or 1/2 liter chicken stock (adjust to give preferred consistency)
1/2 liter milk
5 tablespoons chopped lovage (retain small amount for garnish)
salt & pepper

Steps:

In a large saucepan, saute the chopped onion in olive oil until translucent; then add the cubed potatoes and mix together.
Add the stock and milk, simmering until the potatoes are nearly tender.
When potatoes are soft,add the lovage and liquidise the soup, adding further stock or milk if a thinner consistency is required.
Check the seasoning and add salt and pepper to taste.
Return to the saucepan and heat through gently - do NOT allow the soup to boil.
Serve hot and garnish with the remaining lovage and crusty bread and butter or bread rolls.
This travels very well in a thermos flask for a warming picnic soup.

Nutrition Facts : Calories 316.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 18.1, Sodium 79.3, Carbohydrate 52.5, Fiber 5.9, Sugar 3.1, Protein 9.5

More about "lovage butter food"

LOVAGE RECIPES - BBC FOOD

Also known as sea parsley, the leaves and stem of the lovage plant add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes.
From bbc.co.uk

See details

WHAT IS LOVAGE? | ALLRECIPES

Lovage (scientific name: Lecisticum Officinale) is a member of the parsley/carrot/celery families. It is grown widely in Europe, and used most frequently in the cuisines of Southern Europe, Germany, England, and in …
From allrecipes.com

See details

LOVAGE -A SIRTFOOD WITH BENEFITS - SIRTFOOD DIET

Lovage is delicious and also extremely high in the sirtuin-activating compound quercetin and is one of the main ingredients of the Sirtfood Green Juice. Lovage offers a number of health benefits, including supporting kidney …
From sirtfooddiet.net

See details

HUGH FEARNLEY-WHITTINGSTALL'S LOVAGE RECIPES | BAKING

Heat the oven to 200C/400F/gas mark 6. Put the oil in a frying pan over medium-low heat, add the onion and bay, and sauté gently until soft, about 10 minutes. Add the lovage stems, fry for a ...
From theguardian.com

See details

HOW TO GROW & USE LOVAGE: 12 RECIPES YOU'VE GOT TO TRY

Get the recipe from Honest Food. 9. Lovage Salt. A well rounded seasoning for roasted meats and vegetables, soups, salads, and just about anywhere you might use celery salt. Combine finely chopped leaves with sea …
From ruralsprout.com

See details

LOVAGE BUTTER RECIPE | RESTAURANT HOSPITALITY

Food & Drink. Lovage Butter. Nov 10, 2014. Photo: Girasol From: Chef CJ Jacobson, Girasol Restaurant, Los Angeles. 1 lb. good quality butter (80% or higher) 1 cup crème fraiche 1 cup chopped lovage Soften the butter. …
From restaurant-hospitality.com

See details

HERB OF THE MONTH: LOVAGE | FOOD NETWORK HEALTHY …

Lovage has also been known as a medicinal herb for ailments including pain, inflammation, indigestion, joint pain and headaches. Lovage stalks, leaves, and seeds can all be used to impart its ...
From foodnetwork.com

See details

LOVAGE: : USES, BENEFITS, SIDE EFFECTS, DOSAGE, PRECAUTIONS

Lovage has been used in traditional medicines. Its traditional uses are varied and many. It is also used as an additive to food as a flavor enhancer. Lovage contains several compounds, some of which are phthalides and coumarins. Along with these are also polyphenols. The diversity of these compounds has led to many studies on the uses of lovage ...
From verywellhealth.com
Occupation Freelance Writer
Estimated Reading Time 8 mins

See details

LITTLE-KNOWN WAYS TO USE LOVAGE - HERBAL ACADEMY

From theherbalacademy.com
Estimated Reading Time 7 mins

See details

LOVAGE : FOOD FACTS & TRIVIA

Lovage (Levisticum officinale) is an aromatic herb of the carrot or parsley family and related to celery, and the whole plant has a celery aroma.The plant is native to the mountains of southern Europe and has been used since ancient times as both a food and a medicine. At one time lovage was the most widely cultivated medicinal herb.
From foodreference.com

See details

BUTTER ARCHIVES - LAVENDER AND LOVAGE

Butter. Welsh Onion Cake. Pork Medallions in a Brown Butter & Sage Sauce. Going Bananas: Banana Bread Cake with Buttercream . Recipes for Michaelmas and Devil’s Spit Day. Hot Buttered Spiced Cider with Manuka Honey. Foodie Ontario: Butter Tarts, Peaches & Farm-Gate Markets. Butter Griddled Asparagus with Lemon and Aioli. Floral and Flavoured Butter: …
From lavenderandlovage.com

See details

LOVAGE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH

The lovage herb has been cultivated since the time of Pliny when it was used as both a digestive and culinary herb. The perennial plant grows up to 6ft high and has deep glossy leaves with a spicy even celery-like aroma. The plant most likely originated in Europe but is cultivated world-wide. All parts of the plant are used including the leaves, roots and seeds.
From gourmetsleuth.com

See details

LOVAGE SUBSTITUTES - THE 7 BEST OPTIONS - TASTYLICIOUS

3. Celeriac. Celeriac, also known as celery root, is a knobbly-looking vegetable that can be found most of the year in the grocery store. It has a crisp and firm texture with a nutty, lovage-like flavor. However, it is much milder and a sweet undertone develops once cooked which you won’t get from lovage.
From tastylicious.com

See details

LOVAGE BUTTER RECIPE - FOOD.COM | RECIPE | RECIPES, BUTTER RECIPE ...

May 17, 2015 - This can be made with just butter or oil. Serve over vegetables. May 17, 2015 - This can be made with just butter or oil. Serve over vegetables. May 17, 2015 - This can be made with just butter or oil. Serve over vegetables. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.co.uk

See details

LOVAGE - AN OVERVIEW | SCIENCEDIRECT TOPICS

Petras Rimantas Venskutonis, in Essential Oils in Food Preservation, Flavor and Safety, 2016. Conclusion. Lovage has been used as a food, food flavoring, and medicinal plant since ancient times. Extensive studies of phytochemicals biosynthesized in different anatomical parts of lovage during last few decades resulted in the identification and quantification of several compounds …
From sciencedirect.com

See details

LOVAGE - CHARACTERISTICS, CULTIVATION AND CURATIVE EFFECT - LIVE …

Lovage – better known as celeriac herb or Maggi herb, is one of the most important herbs in European cuisine. The flavor is so distinctive and characteristic that it is easy to spot in herbal gardens. In addition to its unique flavor, lovage also contains health-promoting ingredients that have made it an important herb ever since ancient times.
From live-native.com

See details

COOKING WITH HERBS - LOVAGE - LIVING WITH THE MOON

Chop up dried or fresh root (1 tsp) and add to a cup of hot water. Drink up to 2 teas a day, one in the morning and one in the evening, Lovage bath essence: Take 10 leaves and some roots add to one litre of cold water, slowly bring to the boil. Then add it to your full bath. Lovage as bath essence helps with female genial problems, reduces the ...
From livingwiththemoon.com

See details

WHAT IS LOVAGE - AND HOW SHOULD YOU USE IT? | GOURMET TRAVELLER

What is lovage - and how do you use it? Every bit of this tall leafy herb can be eaten - Lennox Hastie says it adds a musky spice when scattered over eggs or cooked in pasta dough. Nov 02, 2016 6:00am. Farro with broad beans, ricotta salata, mint and lovage. The name of this tall leafy herb sounds quaintly delicate, but lovage still packs ...
From gourmettraveller.com.au

See details

PLANT OF THE WEEK: LOVAGE - THE LOST HERBS

Lovage (Levisticum officinale) is an aromatic herbaceous perennial also known as Smellage or Maggi plant. Large in size and usefulness, lovage has edible leaves, stalks, seeds, and roots. Easy to cultivate, lovage towers over the herb or vegetable garden reaching 6 to 8 feet tall. Related to other fragrant herbs including dill, carrots, and parsley, […]
From thelostherbs.com

See details

WHAT IS LOVAGE? + LOVAGE AND LEMON ROASTED CHICKEN RECIPE

Preheat oven to 350 degrees Fahrenheit. Lay a bed of lovage in the bottom of a large baking pan. Tuck a lemon slice and lovage leaves under the skin of the chicken thighs. Place the thighs in the pan. Sprinkle with salt and pepper and drizzle with olive oil. Throw some chopped onion and carrots in around the chicken.
From traditionalcookingschool.com

See details

AMAZING SERVICE AND EVEN BETTER FOOD - LOVAGE BISTRO

Lovage Bistro: Amazing service and even better food - See 508 traveler reviews, 243 candid photos, and great deals for Qawra, Malta, at Tripadvisor.
From tripadvisor.ca

See details

LOVAGE | VEGETABLES | BALDOR SPECIALTY FOODS

More About This Product. Lovage resembles a celery stalk with similar utilizations. The dark green leaves can be added to salads, or used to flavor broths and stews. The savory stalks can be cooked like a vegetable, or chopped and incorporated into a pot of simmering beans, or roasting game and poultry.
From baldorfood.com

See details

LOVAGE - WIKIPEDIA

Lovage flowers. Lovage is an erect, herbaceous, perennial plant growing to 1.8–2.5 m (6–8 ft) tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed.
From en.wikipedia.org

See details

LOVAGE ROOTS INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE

Applications. Lovage root is best suited for cooked applications such as roasting, sautéing, boiling, pureeing, or frying. The root can be substituted in any recipe that calls for celery root, such as soups or stews, or it can be used as a non-starchy substitute for potatoes. The scraggly ends of the root may also be used to infuse stocks ...
From specialtyproduce.com

See details

LOVAGE LOVE - EDIBLE COMMUNITIES

Once established it is incredibly low maintenance and only needs the patch cleaned in early spring. When planted in the right conditions—in full sun and rich, well-watered soil, lovage loves you back. I continue to find more uses for its unique flavor, including in green smoothies, flavored butters, and infused in oils.
From ediblecommunities.com

See details

I LOVE LOVAGE! – MOTHER EARTH NEWS

The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
From motherearthnews.com

See details

HOW TO USE THE LOVAGE HERB - MOTHER EARTH LIVING

How to Use the Lovage Herb. • Rub the salad bowl with fresh lovage. • Make a lovage bouquet garni: Tie into a muslin bag 1 tablespoon chopped lovage, 1 tablespoon chopped parsley, 1 teaspoon savory, 6 whole peppercorns, and a bay leaf. • Use the hollow stems as drinking straws. • Grate the roots of mature plants and add to salad dressing.
From motherearthliving.com

See details

LAVENDER & LOVAGE OATMEAL DIGESTIVE BISCUITS: A ... - GATHER VICTORIA

Directions. Combine the herbs, oat flour, oats, baking powder, salt, brown sugar, coconut oil and coconut milk in the bowl of a food processor. Process for about 30-45 seconds until begins to form a rough dough. (It will be sticky) Gather the dough into a …
From gathervictoria.com

See details

LOVAGE RECIPES FOR SUMMER - WSJ

It was lovage, a perennial herb I had never heard of, let alone tasted. My hosts made a big batch of lovage butter to pair with local lobster that evening, and then tossed lovage leaves with pasta ...
From wsj.com

See details

LOVAGE HERB CORDIAL RECIPE - MOTHER EARTH LIVING

Try this easy to make Lovage Herb Cordial recipe for your next celebration. Crush the lovage seeds slightly and add to the sugar, red and black pepper, and vodka in a one-quart lidded glass jar. Stir well, seal, and place in cool, dark place for at …
From motherearthliving.com

See details

NORDIC FORAGING: LOVAGE SALT RECIPE - THE ADAGIO BLOG

It’s as easy as this: mix in a blender equal parts of grossly chopped lovage and big grain salt and blend. Spread the lovage salt on a baking paper and let it dry for a couple of days at room temperature, possibly in a sunny place. When the salt has completely dried, blend it once again in order to obtain a finer and more uniform texture.
From adagioblog.com

See details

HALIBUT WITH LOVAGE AND BéARNAISE

1. In a small food processor, combine the butter, lovage, parsley, dill, and tarragon, and pulse until smooth and green. Season the fillet with salt and coat completely with the green butter. 2. Prepare a water bath and set immersion circulator to 130 F (54 C). 3. Carefully add the halibut fillets to a vacuum pouch. Seal the pouch with a vacuum ...
From more.ctv.ca

See details

LOVAGE FACTS AND HEALTH BENEFITS

Lovage scientifically known as, Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum, in the family Apiaceae, of which dill, angelica, carrot, celery and parsley are also members of and shares their characteristic aromatic scent and flavor. The plant is native to Mediterranean region of southern Europe and Asia Minor, but can also be found growing ...
From healthbenefitstimes.com

See details

RECIPES WITH LOVAGE (PAGE 1) - FOODFERRET

Onion bhajias on a bed of marinated onion with raita recipe - Channel4 - 4Food red onion, chickpea flour, sesame seed oil, oil, garam masala, turmeric, mint, lovage ...
From foodferret.com

See details

THE SPICE BOX: GETTING TO KNOW LOVAGE - FOOD BLOGGERS OF CANADA

Lovage can be used as a substitute for both parsley and celery leaves, adding an intriguing note to several dishes. It's extensively used in French as well as English country-style cooking. It pairs well with most meats, vegetables, fish and eggs, though it's advisable to use it in small quantities, as it can overwhelm delicate dishes. Used as a light garnish, it adds a subtle aniseedy hint to ...
From foodbloggersofcanada.com

See details

LOVAGE: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS, INTERACTIONS

Lovage is a plant. The root and underground stem (rhizome) are used to make medicine. Lovage is used for kidney damage in people with diabetes ( …
From webmd.com

See details

LOVAGE: USAGE, BENEFITS AND HOW TO GROW IT - FINE DINING LOVERS

Cut into 1-3 foot sections, then tie the stems together in small bunches and hang upside down in a dark, dry, well-ventilated room. It is important that you find a place with suitable conditions, as lovage loses flavour if it takes too long to dry. Store the dried herbs in a glass jar and use within one year.
From finedininglovers.com

See details

LOVAGE BUTTER RECIPE - FOOD.COM

Yummy Food. Delicious Recipes. Simple Syrup. So Little Time. The Fresh. Gelato. Cocktail Recipes. I spent the Memorial Day weekend with my friend Joe Yonan up in Maine where he is taking a year off from his role as Food and Travel editor of The Washington Post to work on a book about vegetables and live on his sister and brother-in-law’s ...
From pinterest.com

See details

LOVAGE: HEALTH BENEFITS, SIDE EFFECTS, USES, DOSE & PRECAUTIONS

Lovage is a plant. The root and underground stem (rhizome) are used to make medicine. Lovage is used as “irrigation therapy” for pain and swelling (inflammation) of the lower urinary tract, for prevention of kidney stones, and to increase the flow of urine when urinary tract infections or fluid retention is present.
From rxlist.com

See details

BENEFITS OF LOVAGE HERB : WHAT TO DO WITH LOVAGE PLANTS

Modern Benefits of Lovage. Lovage is high in many nutrients and minerals. It has loads of Vitamin C and B complex. The plant also has Quercetin, which inhibits histamine and helps with allergy symptoms. Many women also find relief from menstrual symptoms with lovage supplements. Cosmetics that include extracts of lovage can help diminish acne ...
From gardeningknowhow.com

See details

9 IMPRESSIVE BENEFITS OF LOVAGE | ORGANIC FACTS

by John Staughton (BASc, BFA) last updated - February 27, 2020. Evidence Based. Some of the most important health benefits of lovage include its ability to improve the health of the skin, boost immune health, improve respiration, protect the kidneys, soothes digestion, prevents allergic reactions, lower inflammation, and help with menstruation.
From organicfacts.net

See details

LOVAGE BUTTER | RECIPE | RECIPES, BUTTER RECIPE, FOOD

May 7, 2017 - Make and share this Lovage Butter recipe from Food.com.
From pinterest.co.uk

See details

LOVAGE: A MEDITERRANEAN TRADITION - SPICEOGRAPHY

Lovage: A Mediterranean Tradition. Lovage is a relative of parsley with seeds, leaves, and roots that can be used to flavor foods and treat medical conditions. It originated in Greece but its cultivation has spread throughout Europe into Asia and the United States. Lovage was widely used by both the ancient Greeks and the ancient Romans for ...
From spiceography.com

See details

LOVAGE, ACTUALLY | A FOOD FOREST IN YOUR GARDEN

Lovage, actually. 4 Replies. Lovage is the rather lovely name given to two plants, both in the carrot family but otherwise unrelated, that share a similar flavour: sort of earthy, yeasty and slightly celeryish. If you’ve tried Maggi sauce you’ll recognise it immediately, and in parts of Europe lovage has come to be known as the Maggi plant ...
From foodforest.garden

See details